11 stuffed chicken red pepper gravy Recipes

olive oil, chopped shallots (3 large), garlic cloves, minced, irish whiskey, dry red wine, low-salt chicken broth, heavy whipping cream, dijon mustard, bone standing rib-eye roast (about 9 1/2 to 10 lb), chine bone removed, fat trimmed to 1/2 inch thick, garlic cloves, finely chopped, olive oil, chopped fresh rosemary, coarse kosher salt, coarsely ground black pepper, fennel seeds, crushed, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet, low-salt chicken broth, irish whiskey

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper

philadelphia cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil, boned chicken breast halves, oscar meyer ready -to-serve bacon slices, egg, milk, bisquick original all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy

butter, minced yellow onion, minced carrots, minced celery, kosher salt and freshly ground pepper, red pepper flakes, loose sausage, three 6-oz boxes stove top stuffing, chicken stock , as needed per stuffing directions, eggs, lightly beaten with salt and pepper, russet potatoes, peeled and diced, kosher salt, heavy cream, heated, freshly ground pepper, butter, frozen package cranberries, thawed, sugar, orange , zested and juiced, kosher salt, fried onions, for garnish, chopped chives, for garnish, prepared gravy , for serving

red bell peppers, freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, peeled and finely chopped, chopped fresh parsley, grain rice, chicken stock, ground pork or 1 lb ground veal (or blend) or 1 lb ground chicken (or blend), hungarian paprika, egg, salt & freshly ground black pepper, paprika gravy (see recipe in this cookbook)

boneless chicken breasts, chicken stock, pastini pasta, olive oil, white bread, toasted, white onion, chopped, celery stalks, chopped, red bell pepper, chopped, dozen shrimp, cleaned, cumin , celery salt, paprika, fat free chicken gravy, fresh basil, truffle oil, salt , to taste, pepper , to taste

butter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

coarsely ground pork, chopped garlic, salt, black pepper, cayenne pepper , optional, chili pepper flakes, ground mace, ground allspice, dried thyme, paprika, ground bay leaf, ground sage, liquid smoke, bacon fat, frozen chopped spinach , thaw and remove excess liquid or 3 lb freshly chopped spinach, butter, sauteed onion, salt, white pepper, ground fennel seed, fresh whole duck, fresh whole chicken, olive oil, divided, blackening spice, divided, fresh whole turkey, freshly chopped garlic, favorite cornbread dressing, spinach stuffing, andouille sausage stuffing, whole roasted red bell peppers , cut into strips, kosher salt, your favorite turkey gravy, roasting pan and rack, parchment paper, aluminum foil, feet butcher s twine, sewing needle

unsalted butter, red onion, finely chopped, stalks celery, finely chopped, garlic clove, minced, freshly grated nutmeg, freshly ground black pepper, bay leaf, chopped fresh sage, chicken stock, stale corn bread, crumbled into large pieces, eggs, beaten, bone-in turkey breast , halved at the breast b1 (see tips, below), olive oil, veal or chicken demi-glace, brandy, unsalted butter, heavy cream