1000 stuffed chicken breasts pepper Recipes
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boiling water, sun-dried tomato , packed without oil and14 Moreboiling water, sun-dried tomato , packed without oil, olive oil, divided, chopped shallot, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless boneless chicken breast halves, freshly ground black pepper, fat-free less-sodium chicken broth, dried thyme, cornstarch, water35 min, 16 ingredients
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trimmed chicken breasts, minced garlic, dried oregano and10 Moretrimmed chicken breasts, minced garlic, dried oregano, chopped fresh parsley, salt and pepper, balsamic vinegar, olive oil, sun-dried tomato, stuffed green spanish olives, capers, bay leaves, white wine, chopped fresh parsley (to garnish )3 hour 30 min, 13 ingredients
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boneless skinless chicken breasts (about 2 lbs.) and13 Moreboneless skinless chicken breasts (about 2 lbs.), goya adobo all-purpose seasoning with pepper, to taste, goya extra virgin olive oil, divided, yellow onion. finely chopped (about 1-1/2 cups), goya minced garlic or 2 cloves garlic, finely chopped, goya oregano leaf, goya tomato sauce, goya manzanilla olives stuffed with minced pimentos, thinly sliced, goya capers, goya bay leaves, goya green pickled jalapeno pepper, finely chopped (about 1 tbsp), chopped fresh cilantro, cooked canilla extra-long grain rice, lime, cut into wedges14 ingredients
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chopped seeded tomato (about 2 medium) and12 Morechopped seeded tomato (about 2 medium), diced peeled eggplant (about 1 lb), chopped onion, chopped fresh thyme, black pepper, chopped pimiento-stuffed olives (about 7 oz), chopped pepperoncini (about 5 medium), sharp provolone cheese, finely diced (about 1 cup), chopped reduced-fat hard salami, olive oil, balsamic vinegar, loaves french bread, skinless, boneless rotisserie chicken breast, thinly sliced14 ingredients
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boneless skinless chicken breast halves, vegetable oil and17 Moreboneless skinless chicken breast halves, vegetable oil, salt, black pepper, french sourdough bread , about 6 inches each, sliced lengthwise, olive oil, provolone cheese, olive spread, roasted red pepper, bottled pickled vegetables, drained, pitted kalamata olive, drained, pimento stuffed olive, drained, artichoke heart, drained, capers, parsley, garlic clove, black pepper, olive oil35 min, 19 ingredients
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roasted sweet peppers, finely sliced and9 Moreroasted sweet peppers, finely sliced, fat free feta cheese, crumbled, fresh sage, finely sliced (depending how herby you like it), minced garlic, fresh black pepper, boneless skinless chicken breasts (free-range and organic are the best), broth, salt, low-fat margarine, heavy duty aluminum foil35 min, 10 ingredients
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crepes, boneless skinless chicken breasts, sea salt and7 Morecrepes, boneless skinless chicken breasts, sea salt, ground black pepper, baby spinach leaves, baby portabella mushrooms, thickly sliced, chopped onion, grated parmesan cheese, red pasta sauce, shredded mozzarella cheese50 min, 10 ingredients
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boneless, skinless chicken breast and13 Moreboneless, skinless chicken breast, shredded monterey jack cheese, melted butter, italian style bread crumbs, shredded parmesan cheese, cumin, salt, pepper, red bell pepper, cheese sauce, butter, flour, shredded monterey jack cheese, milk30 min, 14 ingredients
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tubes (13.8 oz each) refrigerated pizza crust and12 Moretubes (13.8 oz each) refrigerated pizza crust, string cheese, boneless skinless chicken breasts, cut into 1/2-inch cubes, onion, chopped, olive oil, garlic cloves, minced, oil-packed sun-dried tomatoes , julienned, dried rosemary, crushed, salt, pepper, pizza sauce, shredded part-skim mozzarella cheese, pitted ripe olives, chopped45 min, 13 ingredients
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Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)chopped andouille sausage, casings removed , (1 cup) and26 Morechopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper40 min, 27 ingredients
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Swiss Chickenchicken breasts boneless/skinless and6 Morechicken breasts boneless/skinless, salt and pepper to taste, swiss or monterey jack cheese grated, cream of mushroom soup, sour cream, butter or margarine, pepperidge farm seasoned stuffing7 ingredients
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Chicken Basquaisehot paprika, salt, red cayenne pepper , optional and8 Morehot paprika, salt, red cayenne pepper , optional, extra-virgin olive oil, sliced boneless, skinless chicken breast halves, about 1 1/2 lb total (see note ), dry white wine, stewed tomatoes, roasted red peppers, chopped, sliced, stuffed green olives, drained, fresh chopped parsley, yellow rice for serving55 min, 11 ingredients
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