89 stuffed cheese kalamata Recipes

extra-virgin olive oil, loosely packed fresh basil leaves , plus 6 sprigs, salt , plus more to taste, chunk feta cheese, stuffed grape leaves, seedless cucumber, peeled and cut into bite-size chunks, grape tomatoes, halved, black olives (such as kalamata), pepperoncini, drained, lemon, quartered and seeded, kosher salt, freshly ground black pepper

rotini pasta, uncooked, feta cheese, crumbled, tomatoes, seeded and chopped, cucumber, chopped, green pepper, chopped, radishes, sliced, green onion, chopped, kalamata olive, pitted, pimento stuffed olive, fresh parsley, chopped, olive oil, garlic clove, crushed, lemon juice, salt, black pepper, oregano

chopped fresh basil, extra virgin olive oil, orange zest, ground pepper, garlic clove, minced, pitted kalamata olive, pimiento-stuffed spanish olives, feta cheese, block cubed

chopped fresh basil, olive oil, orange zest, coarsely ground pepper, garlic clove, minced, pitted kalamata olives, pimiento-stuffed spanish olives, feta cheese block, cubed

cream cheese, softened, mayonnaise, parsley, white onions, chopped, garlic cloves, garlic cloves, black olives, drained, kalamata olive, pitted, pimento-stuffed green olives, balsamic vinegar, olive oil

an 8-inch round loaf of peasant bread, drained pimiento-stuffed green olives, chopped fine, drained kalamata or other brine-cured black olives, pitted and chopped fine, grated jarlsberg cheese (about 6 oz), a 6-oz jar marinated artichoke hearts, drained and chopped fine, drained bottled roasted red peppers, chopped fine, fresh parsley leaves, minced, drained capers, chopped fine, extra-virgin olive oil

red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)