10 stuffed celery root Recipes

  • Stuffed Button Mushrooms
    button mushrooms, celery root, grated, carrot, grated and
    9 More
    button mushrooms, celery root, grated, carrot, grated, onion, diced, scallions, chopped, dill, chopped, parsley, for garnish, ground coriander, dried thyme, ground pepper , to taste, sea salt , to taste, butter, for vegetarians or 1 tbsp oil, for vegans
    45 min, 12 ingredients
  • Roasted-Pear Stuffing
    olive oil, sliced peeled bosc pears (about 3 1/2 lb) and
    12 More
    olive oil, sliced peeled bosc pears (about 3 1/2 lb), diced onion, diced peeled celeriac (celery root), garlic cloves, minced, dry sherry, brandy, cubed dense white bread (1/2 inch cubes ), reduced-sodium fat-free chicken broth, chopped hazelnuts, toasted, chopped fresh thyme or 1/2 tsp dried thyme, salt, fresh ground black pepper, eggs, lightly beaten
    1 hour , 14 ingredients
  • Stuffed Tomatoes Chinoise
    tomatoes about 7-8 oz each, salt, ginger root, grated and
    12 More
    tomatoes about 7-8 oz each, salt, ginger root, grated, rice vinegar, sesame oil, soybean oil or vegetable oil, soy sauce, sugar, carrot, celery, onion, bean sprouts, shelled, cooked small shrimp, chopped cilantro, cucumber
    15 ingredients
  • Two-Potato Stuffed Potatoes With Celery Root Two-Potato Stuffed Potatoes With Celery Root
    five 1/2-lb baking potatoes , scrubbed and
    6 More
    five 1/2-lb baking potatoes , scrubbed, sweet potato , scrubbed, half-and-half or whole milk, celery root, peeled and cut into 1-inch chunks, garlic cloves, unsalted butter plus 1 tbsp melted butter, salt and freshly ground pepper
    7 ingredients
  • Roasted-Pear Stuffing Roasted-Pear Stuffing
    olive oil, sliced peeled bosc pear (about 3 1/2 lb) and
    12 More
    olive oil, sliced peeled bosc pear (about 3 1/2 lb), diced onion, diced peeled celeriac (celery root), garlic cloves, minced, dry sherry, brandy, cubed dense white bread (about 8 oz), fat-free , less-sodium chicken broth, chopped hazelnuts, toasted, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, eggs, lightly beaten
    14 ingredients
  • Dad's Root  Vegetable Stuffing Dad's Root Vegetable Stuffing
    stalks celery, diced, carrots, diced, onion, diced and
    14 More
    stalks celery, diced, carrots, diced, onion, diced, parsnips, diced, button mushrooms, sliced, dried parsley, garlic clove, crushed, unsalted butter, olive oil, chicken stock or 1 cup vegetable stock, black pepper, thyme leaves, dried rosemary leaves, ground sage, eggs, beaten, white bread, cubed, warm water (optional)
    1 hour 15 min, 17 ingredients
  • Seared Grouper with Peasant Meat Juices (Emeril Lagasse) Seared Grouper with Peasant Meat Juices (Emeril Lagasse)
    grouper fillets, olive oil, eggplant, peeled and diced and
    19 More
    grouper fillets, olive oil, eggplant, peeled and diced, chopped yellow onions, salt, freshly ground black pepper, peeled, seeded and chopped fresh italian plum tomatoes, green olives, stuffed with pimientos, halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, veal reduction, celery root mashed potatoes , recipe follows, recipe courtesy of emeril lagasse , 1999, celery root, peeled and cubed, idaho potatoes, peeled and cubed, salt, freshly ground white pepper, butter, milk
    23 ingredients
  • Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
    canned low-salt chicken broth, canned beef broth and
    11 More
    canned low-salt chicken broth, canned beef broth, ruby port, minced garlic, butter, chopped shallots, shiitake mushrooms, stemmed, finely chopped, chopped leek (white and pale green parts only), whipping cream, pork tenderloins (from center or thick end), trimmed, each cut crosswise in half, chopped fresh marjoram or 2 1/2 tsp dried, olive oil, celery root mashed potatoes
    13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top