25 stuffed caps mozzarella cheese Recipes
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extra lean ground beef, garlic cloves, red onion, celery and5 Moreextra lean ground beef, garlic cloves, red onion, celery, dirty rice mix, prepared (includes ground beef mentioned above), egg, hot pepper sauce (i use frank s red hot), mozzarella cheese, shredded, bell peppers , hollowed and caps removed16 min, 9 ingredients
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chopped plum tomato, shredded part-skim mozzarella cheese and9 Morechopped plum tomato, shredded part-skim mozzarella cheese, olive oil, divided, chopped fresh or 1/8 tsp dried rosemary, coarsely ground black pepper, garlic clove, crushed, portobello mushroom caps, fresh lemon juice, low-sodium soy sauce, minced fresh parsley11 ingredients
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Tuscan-Style Grilled Tuna Steaks and Grilled Stuffed Portabellofresh tuna steaks, 1-inch thick (8 oz each) and17 Morefresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced27 min, 18 ingredients
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Spinach and Cheese-Stuffed Portobello Capsportobello caps, salt, divided, fat-free ricotta cheese and7 Moreportobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano11 ingredients
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