11 stuffed acorn italian Recipes

acorn squash, cut in half, italian sausage, stove top stuffing mix for chicken, chopped apple, raisins

acorn squash, halved and cleaned, italian sausage, casings removed, onion, sliced, pasta sauce, penne, cooked, mozzarella cheese, shredded

acorn squash, link italian sausage, about 1/4 lb, mild, medium, or hot , you call it., egg, lightly beaten, salt, pepper, chicken bouillon granules, boiling water, stuffing mix (i used cornbread flavor ), grated parmesan cheese, grated smoked mozzarella, smoked paprika

acorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese

acorn squash, halved and seeds removed, sweet italian sausages, casings removed, minced garlic, onion, finely chopped, dry white wine or 1/8 cup chicken broth, baby spinach, stems trimmed, dried sage, crushed, olive oil, sea salt & freshly ground black pepper, to taste, shredded mozzarella cheese, panko breadcrumbs (japanese bread crumbs), balsamic vinegar (optional)

acorn squash (about 1-1/2 lb), johnsonville mild italian sausage links link, casing removed, onion, chopped, chopped green pepper, garlic clove, minced, tomato, chopped, salt, pepper, shredded parmesan cheese

acorn squash, halved and seeded, olive oil, onion, chopped, stalk celery, chopped, sweet italian sausage, dried thyme, egg, beaten, dry bread crumbs, raisins, chopped pecans

wild rice, water, chicken boullion, rubbed sage, dried thyme, stalk celery, chopped, onion, chopped, extra virgin olive oil, dried cranberries, walnuts, chopped, dried parsley, italian sausage, mild, squash , acorn, water

acorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar