22 studded cream Recipes

  • Chicken Tetrazzini from the New York Times Chicken Tetrazzini from the New York Times
    stewing chicken, cut into serving pieces and
    18 More
    stewing chicken, cut into serving pieces, onion , studded with 2, stalks celery & leaves, salt, bay leaf, carrot, water, butter, flour, mushroom, sliced, egg yolk, slightly beaten, dry sherry, light cream, spaghetti noodles, grated parmesan cheese, butter, toasted almond (optional), tabasco sauce (optional)
    5 hour , 19 ingredients
  • ingredients




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