9 striped bass leeks Recipes

  • Striped Bass Fillet with Lobster Stock and Aromatic Vegetables
    carrots, peeled and cut into 3-inch pieces and
    9 More
    carrots, peeled and cut into 3-inch pieces, leeks, trimmed and cut into 3-inch pieces, zucchini , cut crosswise into 3-inch pieces, lobster stock, olive oil, striped bass fillets, salt, divided, black pepper, divided, butter, shiitake mushroom caps
    10 ingredients
  • Roasted Mushroom-Stuffed Striped Bass
    uncooked jasmine rice, unsalted butter, leek, chopped and
    11 More
    uncooked jasmine rice, unsalted butter, leek, chopped, mixed wild mushrooms, chopped, fine-grain sea salt, divided, freshly ground pepper, divided, chopped fresh italian parsley, chopped fresh sage, grated lemon rind, bacon slices, striped bass or snapper fillets, with skin, olive oil, divided, tomato slices, garnish: lemon wedges
    14 ingredients
  • Quick Seafood Stew
    red potatoes, quartered (about 10 oz) and
    16 More
    red potatoes, quartered (about 10 oz), extra-virgin olive oil, striped bass fillets, sliced leek, garlic cloves, thinly sliced, dry white wine, water, unsalted chicken stock (such as swanson), clam juice, crushed red pepper, kosher salt, thyme sprigs, bay leaf, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley, diagonally cut french bread, garlic clove, halved
    17 ingredients
  • Bacon-Infused Carolina Fish Muddle
    vegetable oil and
    19 More
    vegetable oil, wild american shrimp, peeled, deveined , shells reserved, thyme, bay leaves, whole peeled tomatoes with juices, slab bacon , cut into 1/2 cubes, or thick-cut bacon, sliced into 1/2 strips, celery stalks, finely chopped, carrots, finely chopped, onions, finely chopped, leek (white and pale-green parts only), finely chopped, garlic cloves, finely chopped, jalapeno (with seeds), finely chopped, new potatoes, peeled, cut into 1/2 cubes, kosher salt , freshly ground pepper, hot pepper sauce (such as cholula or tabasco; optional), baguette, toasted, cooked stone-ground grits or rice, chopped flat-leaf parsley
    20 ingredients
  • Striped Bass in   Saor Striped Bass in Saor
    vegetable oil, leek, white part only , finely julienned and
    12 More
    vegetable oil, leek, white part only , finely julienned, fresh italian parsley, washed and dried, red onion, thinly sliced, olive oil, red wine vinegar, dry red wine, sugar, pine nuts, golden raisin, orange zest, striped bass , filets with skin, salt, pepper
    45 min, 14 ingredients
  • Wild Striped Bass with Charred Leeks and Squid Vinaigrette Wild Striped Bass with Charred Leeks and Squid Vinaigrette
    cleaned calamari tentacles or cuttlefish tentacles and
    8 More
    cleaned calamari tentacles or cuttlefish tentacles, leeks, whites only, cleaned and cut into 5-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild striped bass fillets, skinned, dry white wine, juice and zest of 1 lemon, squid ink, dijon mustard
    9 ingredients
  • Chesapeake Chowder Chesapeake Chowder
    chincoteague oysters , or blue point or kumamoto, butter and
    20 More
    chincoteague oysters , or blue point or kumamoto, butter, leek, diced, white part only, onion, diced (about 1 cup), shallots, peeled and minced, fresh picked thyme leaves, bacon, diced, all-purpose flour, fish stock, clam juice (bottled is fine ), dry white wine, potatoes, peeled and diced (about 2 cups), virginia ham, finely diced, fresh-shucked corn, heavy cream, sherry, drops hot sauce (recommended : tabasco), rockfish or striped bass fillets, skinned and cut into 1-inch cubes, jumbo lump crab meat (picked for shells), chopped chives, sea salt, cracked pepper
    1 hour 15 min, 22 ingredients




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