9 string white fennel Recipes

chopped fresh rosemary leaves, minced garlic, boned pork loin roast (about 3 lbs.), strings removed, rinsed, and dried, kosher salt, pepper, sliced prosciutto, olive oil, fresh fennel, bulbs stemmed, cored, and cut into wedges, plus 1/2 cup chopped fronds, dry white wine, pitted green olives, halved

glutinous rice (long-grain preferred), mung beans (the hulled and split type ), pork shoulder, cut in 3/4-inch cubes, salt, divided (to replace salt from missing soy sauce), ground black pepper, garlic cloves, crushed, divided, rice wine, water (plus for soaking and boiling), rock sugar (or 1 smallish lump, may be broken up with garlic press or the flat of a knife), cinnamon, white pepper, ground coriander, ground fennel, ground fenugreek (optional, and these last 6 are in lieu of 5-spice powder), canola oil, divided, carrots, minced, yellow onion, minced, fresh ginger, grated, chicken broth (home-made, or campbells low-sodium tetra-pack), fish sauce (to replace flavour of dried shrimp or scallops), white sugar, bamboo leaves, dried, string , to wrap the dumplings

osso buco , tied equatorially with string, kosher salt, extra-virgin olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, fennel bulb, coarsely chopped, garlic , smashed, crushed red pepper, tomato paste, dry white wine, bay leaves, fresh thyme bundle, gremolata , recipe follows, orange , zested, chopped fresh parsley leaves, garlic, minced, freshly grated horseradish

eggs, lightly beaten fried and cut into thin strips, boneless skinless chicken breast halves, cut into thin strips, coriander, cumin, grated fresh ginger, pepper, salt, olive oil, carrot , cut in very thin matchsticks, mushrooms, sliced, fennel bulb, cut in half , then into matchsticks, red onion, cut into half rings, garlic cloves, pressed or minced, dried apricot, chopped to raisin size, snap peas , strings removed and cut in half, heads baby shanghi bok choy, cut in bite size pieces (or regular baby bok choy), spinach, packed, cut in strips, fresh parsley, chopped, roasted red pepper, cut in strips (bottled is good ), white wine, oyster sauce, fish sauce (optional), soy sauce, cornstarch, green onions, chopped, cashews , rough chopped

olive oil, shallots, finely chopped, garlic clove, coarsely chopped, fennel seed, tomatoes, peeled and cut into 1/4 inch pieces, juices reserved, chopped fresh flat-leaf parsley, chopped fresh mint leaves, green beans, trimmed and left whole, dry white wine, water, salt, fresh ground black pepper

leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves

vine-ripened plum tomatoes, kosher salt, extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, paprika, cayenne pepper, saffron threads, fennel, cut into 8 wedges, baby artichokes, trimmed and halved (see below ), japanese eggplant , cut into 2-inch pieces, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, haricots verts or string beans, halved if large, capers, drained, piquillo or roasted red peppers, cut into strips, chopped fresh parsley, for garnish (optional)