8 strawberry white chocolate buttercream Recipes

frozen unsweetened strawberries , without sugar, good white chocolate (callebaut recommended), flavorless oil (such as mineral or safflower oil)

butter recipe yellow cake mix (from 18.25-oz box), water, butter or 1/4 cup margarine, softened, almond extract, egg, white chocolate , baking bars (chopped), butter, cut into pieces, softened, whipping cream, fresh whole strawberries, thinly sliced

chopped strawberries (about 1-pint basket), turbinado sugar, grated lemon rind, cornstarch, cake flour (not self-rising), baking powder, baking soda, salt, butter (1 stick), eggs, vanilla, heavy whipping cream, white chocolate chips (do not use baking chips, as they are not real chocolate!) or 6 oz white chocolate baking bar (do not use baking chips, as they are not real chocolate!), heavy whipping cream, butter (2 sticks), sugar (or more ), dozen fresh strawberries, cut in halves

butter, sugar, vanilla, shredded lemon peel, egg yolks, all-purpose flour, cornstarch, egg whites, sugar, sour cream, sugar, vanilla, fresh strawberries, halved, chocolate buttercream frosting, strawberry jelly, lemon juice, cornstarch

poundcake (or use a cupcake), store-bought buttercream frosting, strawberry ice cream topping, chocolate malted milk balls, blanched walnuts or 1/3 cup almonds, coconut, green sprinkles, white chocolate chips, ladyfingers, toasted

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, vanilla buttercream , recipe follows, chocolate truffle meatballs , recipe follows, strawberry puree , recipe follows, sugar, water, egg whites (about 1/2 cup), butter, cut up, vanilla, heavy cream, best-quality bittersweet chocolate, chopped, smooth peanut butter, semisweet chocolate, dutch-process cocoa powder