47 strawberry shortcake lemon cream Recipes

fresh strawberries, sliced or 3 1/2 cups blueberries, granulated sugar, lemon juice, mascarpone cheese, at room temperature, sugar (divided ), vanilla, heavy cream (divided ), ladyfingers

vanilla pudding mix (not instant ), whole milk, vanilla bean, split and scraped, pure vanilla extract, brandy (or cognac), fresh fruit (i used blackberries, blueberries, apricots, strawberries, and bananas), lemon juice, sugar (to taste), minced fresh lemon verbena leaf, chopped fresh lemon balm leaves, whipping cream, vanilla extract, sugar, prepared mini shortcakes

fresh strawberries, washed, hulled and sliced, sugar , depending on sweetness of berries, fresh orange juice, unbleached flour, baking powder, yellow cornmeal, sugar, salt, heavy cream or 1 1/2 cups whole milk, grated lemon zest, grated orange zest, unsalted butter, melted, sugar, for coating (about 1/3 cup. i used raw sugar for the esf ( extra sparkle factor), cold heavy cream, sugar (or sub maple syrup, agave nectar, honey), vanilla extract

gallo chianti, sugar, blueberries, strawberries, sliced, raspberries, fresh squeezed lemon juice, cake, sliced into 1 inch thick slices (should have 8 slices total), heavy cream, confectioners sugar, vanilla extract, whole strawberries

egg, separated, sugar, divided, sliced almonds, log almond paste,* cut into 1/2-inch cubes, all purpose flour, baking powder, grated lemon peel, salt, ground ginger, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, vanilla extract, halved hulled strawberries, blackberries, blueberries, raspberries, fresh lemon juice, red currant preserves, lightly sweetened whipped cream