8 strawberry salad prosciutto Recipes

  • Mozzarella Strawberry Salad with Chocolate Vinaigrette
    prosciutto or deli ham, chopped, spring mix salad greens and
    9 More
    prosciutto or deli ham, chopped, spring mix salad greens, watercress, carton (8 oz) fresh mozzarella cheese pearls, sliced fresh strawberries, dark chocolate chips, balsamic vinegar, olive oil, honey, salt, pepper
    30 min, 11 ingredients
  • Strawberry-and-Arugula Salad with Crispy Prosciutto
    balsamic vinegar, honey, extra-virgin olive oil, salt and
    7 More
    balsamic vinegar, honey, extra-virgin olive oil, salt, freshly ground black pepper, strawberries, hulled and quartered, sliced red onion, olive oil cooking spray, prosciutto (about 2 oz), baby arugula (about 5 oz), goat cheese or feta, crumbled
    11 ingredients
  • Melon and Prosciutto Salad
    cantaloupe, honeydew, red leaf lettuce, prosciutto and
    6 More
    cantaloupe, honeydew, red leaf lettuce, prosciutto, sliced kiwi or sliced strawberry, honey, dijon mustard, freshly squeezed lime juice, salt and pepper, olive oil
    30 min, 10 ingredients
  • Summer Fruit Salad
    raspberries, strawberry, diced, cantaloupe , balled and
    7 More
    raspberries, strawberry, diced, cantaloupe , balled, stalk celery, diced, prosciutto, shredded, honey, nutmeg, lime juice, red wine vinegar, parsley
    20 min, 10 ingredients
  • Melon and Prosciutto Salad With Strawberry Salsa Melon and Prosciutto Salad With Strawberry Salsa
    cantaloupe, prosciutto, thinly sliced, strawberries, diced and
    4 More
    cantaloupe, prosciutto, thinly sliced, strawberries, diced, sugar, sunflower oil, lemon , zest of, fresh ginger, finely chopped
    10 min, 7 ingredients
  • Fruit Salad w. Prosciutto Fruit Salad w. Prosciutto
    cantaloupe, cut into 8 wedges, prosciutto, blueberries and
    2 More
    cantaloupe, cut into 8 wedges, prosciutto, blueberries, strawberry, balsamic vinaigrette (optional)
    5 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top