22045 strawberry rhubarb compote dessert Recipes

graham cracker crumbs, butter, melted, strawberry ice cream, softened, milk, instant white chocolate pudding and pie filling mix, vanilla extract

sugar cookie mix, butter/margarine, softened, egg, white baking chips (white chocolate chips), cream cheese, softened, fresh strawberries, sliced, sugar, cornstarch, water

graham cracker crumbs, butter, melted, strawberry ice cream, softened, milk, instant white chocolate pudding mix, vanilla extract

coarse polenta, chopped rhubarb, raspberry juice, sugar, divided, low-fat cream cheese, softened, vanilla, lemon juice, egg, raspberry juice, flour, whole wheat flour, yellow cornflour (not cornstarch), psyllium fibre husks, ground flaxseed, baking soda, baking powder, chinese 5-spice powder, roasted chickpeas, fresh strawberries, chopped, coarse sugar

fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, eggs, vanilla, chopped rhubarb (sometimes i use rhubarb and strawberries mixed- can be frozen or fresh), sugar, water, cornstarch, cinnamon

graham cracker crumbs, divided, butter, melted, sugar, cornstarch, diced fresh or frozen rhubarb, raspberry or strawberry gelatin, marshmallows, cold milk, instant vanilla pudding mix

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

fresh rhubarb, diced or 600 g frozen rhubarb, thawed, sugar (read description)

royal or jell-o strawberry gelatin, boiling water, cold water, peach pie filling or 1 (21 oz) can (depending on how peachy you want it)

frozen sweetened strawberries, thawed, marshmallows, chopped pecans, whipping cream, vanilla extract

sweetened condensed milk, cold water, instant vanilla pudding and pie filling, whipping cream , whipped, angel food cake cut into cubes, sliced fresh strawberries

cream cheese, heavy cream, orange liquer, powdered sugar, strawberries

rhubarb, diced, water, sugar, strawberry jell-o gelatin dessert, orange juice, orange rind, grated, strawberries, fresh, sliced

chopped rhubarb, sugar, lemon, juiced, star anise, vanilla bean, halved and scraped, pink peppercorns, strawberries , cut into cubes, tapioca starch, streusel , recipe follows

flour, salt, sugar, oil, milk, chopped rhubarb, sugar, strawberry jell-o gelatin dessert, lemon juice, cool whip

rhubarb, cut in small pieces, splenda sugar substitute, sugar-free strawberry jell-o gelatin dessert

diced rhubarb, granulated sugar, water, strawberry gelatin, cream