16854 strawberry per Recipes

strawberry, low fat cottage cheese, buttermilk, fresh lemon juice, brown sugar, strawberry, to garnish

strawberry yogurt (i prefer yoplait but you can use a different brand if desired), cool whip (or other whipped topping if desired), strawberries, grapes, pineapple chunk

strawberry yogurt (thick or custard style,such as yoplait), strawberry cream cheese (softened ), marshmallow creme

strawberry, sliced, sugar, butter or 1/2 cup margarine, softened and divided, all-purpose flour, baking powder, baking powder, salt, sugar, ground nutmeg, milk, eggs, separated, sugar, whipping cream, powdered sugar, strawberry

strawberries, fresh strawberries, sugar, custard, milk, egg yolks, real vanilla extract, corn starch, sugar, heavy cream, cake, cakes

strawberry jell-o, boiling water, frozen strawberries, crushed pineapple, chopped nuts, sour cream

strawberries (about 3 pints), sugar, fresh lemon juice, egg yolks, sugar, half-and-half, cornstarch, punsch (swedish liqueur) if desired, cake flour (not self-rising), baking powder, salt, eggs, sugar, unsalted butter, melted and cooled, vanilla, chilled heavy cream, sugar, garnish: strawberries

strawberries, lightly rinsed, hulled and halved, fresh lemon juice, sugar, heavy (whipping ) cream, sugar, shortcakes (see recipe below ), for serving, whole strawberries, for garnish, self-rising flour, sugar, salt, cold, unsalted butter, cut into small pieces, milk, heavy (whipping ) cream

strawberry cake mix (with pudding in the mix), instant coconut cream pudding mix, vegetable oil, eggs, strawberry gelatin, water

strawberry, hulled and sliced, water, sugar, corn syrup (i used less about 1/4 cup), salt, lemon juice, milk, strawberry ice cream, softened

strawberries, strawberry puree, lime , juice of, leaves fresh mint , julienned

strawberry (fresh or frozen ), soda water (don tsp use tonic water, eww!), scoop ice cream (vanilla works best, but you can try strawberry)

strawberries, sliced, all-purpose flour, baking powder, salt, granulated sugar, butter, softened, eggs, egg whites, low-fat buttermilk, cream cheese, low fat, butter, softened, grand marnier (can use orange juice), powdered sugar, strawberries (optional)

strawberry gelatin, boiling water, frozen strawberries, marshmallows, heavy cream , whipped, graham cracker crust

strawberry jell-o gelatin dessert, boiling water, fresh strawberries, sliced, angel food cake

strawberries, trimmed and washed, strawberries to decorate each glass, shot glasses of brazilian cachaca, sugar, crushed ice to fill each glass (about 4 cups)

strawberries, strawberry puree, lime, juiced, leaves fresh mint , julienned

strawberries, rum.....enough to cover strawberries, powdered sugar, stem and clean and wash thoroughly.drain on a napkin, add to berries and let stand for 2 hours before serving., not too long,however ,as the berries will become soggy., sauce, vanilla ice cream, kirschwasser ( cherry brandy), whipping cream (whipped), sugar, mix and stir well, fold into above mixture andf chill, serve over strawberries in a glass compote .