54 strawberry cream pound cake Recipes
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butter, melted, sugar, cinnamon and9 Morebutter, melted, sugar, cinnamon, purchased lb cake (1-inch thick ), cooking spray or additional melted butter, fresh pineapple, peeled (1/2 inch thick ), strawberries, quartered, grapes, halved, mandarin oranges, drained, sugar, caramel topping (optional), vanilla ice cream55 min, 12 ingredients
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all purpose flour (sifted, then measured), baking powder and11 Moreall purpose flour (sifted, then measured), baking powder, salt, sugar, divided, unsalted butter, room temperature, vegetable shortening, room temperature, eggs, whole milk, fresh lemon juice, grated lemon peel, halved hulled strawberries, fresh blackberries, cream13 ingredients
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all-purpose flour (1 3/4 cups), cornmeal, baking soda and18 Moreall-purpose flour (1 3/4 cups), cornmeal, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, vanilla extract, nonfat buttermilk, fresh lemon juice, egg whites, all-purpose flour, fresh blueberries, sliced fresh strawberries, fresh blackberries, granulated sugar, fresh lemon juice, heavy whipping cream, powdered sugar21 ingredients
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flour, baking soda, baking powder, salt and10 Moreflour, baking soda, baking powder, salt, unsalted butter, softened, vegetable shortening, sugar, eggs, room temperature, buttermilk, room temperature, vanilla, strawberries, hulled and sliced, sugar, whipping cream, well chilled, sugar1 hour 30 min, 14 ingredients
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Audrey's Lite Lemon Pound Cakelow-fat cream cheese, softened, skim milk and7 Morelow-fat cream cheese, softened, skim milk, sugar-free instant lemon pudding, lemon cake mix, eggs or 4 cups egg substitute, sugar (optional), lemon juice (freshly squeezed is best ) (optional), sliced strawberry (optional)55 min, 9 ingredients
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Lemon Pound Cake With Mint Berries and Creamsugar, loosely packed mint leaf, butter, softened and9 Moresugar, loosely packed mint leaf, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated fresh lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, fresh mint sprig1 hour 40 min, 12 ingredients
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Vita's Pantry Pound Cakemilk, butter, eggs, sugar, vanilla, flour, baking powder and4 Moremilk, butter, eggs, sugar, vanilla, flour, baking powder, strawberries, stems removed and cut into small pieces, sugar, orange liqueur, cream , as an accompaniment1 hour 20 min, 11 ingredients
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Grilled Pound Cake with Drunken Berries and Syllabubbutter, plus more for the pan, granulated sugar and18 Morebutter, plus more for the pan, granulated sugar, vanilla extract, eggs, all-purpose flour, plus more for the pan, heavy cream, granulated sugar, sherry, brandy, vanilla extract, zest from half a lemon, blueberries, raspberries, strawberries, red wine, granulated sugar, brown sugar, melted butter, zest from half a lemon, fresh mint leaves, finely chopped1 hour 45 min, 20 ingredients
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Circa 1861 Triflehave the stoves we did , and thusly baking times are not ... and29 Morehave the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy30 ingredients
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