6 strawberry cornmeal shortcakes Recipes

all-purpose flour, plain yellow cornmeal, sugar, baking powder, salt, cold butter , cut into pieces, egg, lightly beaten, buttermilk, orange marmalade, fresh strawberries, cut in half, orange marmalade, heavy cream, sugar, garnishes: fresh mint sprigs, sweetened whipped cream

fresh strawberries, sliced, chopped fresh pineapple, kiwifruit, peeled and chopped, sugar, chopped fresh mint, lime zest, fresh lime juice, whipping cream, sugar

fresh strawberries, washed, hulled and sliced, sugar , depending on sweetness of berries, fresh orange juice, unbleached flour, baking powder, yellow cornmeal, sugar, salt, heavy cream or 1 1/2 cups whole milk, grated lemon zest, grated orange zest, unsalted butter, melted, sugar, for coating (about 1/3 cup. i used raw sugar for the esf ( extra sparkle factor), cold heavy cream, sugar (or sub maple syrup, agave nectar, honey), vanilla extract

butter, sugar (just under 1 cup), eggs, vanilla extract, lemon , zested, cake flour , sifted, fine semolina, fine cornmeal, salt, baking soda, sour cream, lemon juice, water, sugar, strawberries, cleaned and sliced 1/4-inch, mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish, above glaze, heavy cream , whipped to stiff peak