879 strained Recipes

strained beet juice (see below ), fresh lemon juice, jell, sugar, raspberry jell-o gelatin

strained raspberries, lemon juice, grated lemon rind, cornstarch, sugar, cold water, butter (optional)

strained fresh lime juice, sugar, well-stirred cream of coconut

strained baby carrots, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, low-fat vanilla frozen yogurt, low-fat milk, ice cubes, carrot sticks (garnish ) (optional)

strained tomatoes (such as pomi), extra-virgin olive oil, kosher salt, crushed red pepper, uncooked whole-wheat penne rigate (tube-shaped pasta with ridges), shredded fresh parmesan cheese, fresh basil leaves, thinly sliced

strained yogurt * or greek-style yogurt, sugar, almond extract, cherries, pits removed and roughly chopped, unsweetened coconut milk

strained yoghurt, whipping cream, sugar, tutti frutti (variety of fruit in syrup) 500 g.

strained strained mashed cooked squash, salt, milk, eggs, white sugar, cinnamon, nutmeg, ginger, butter, melted, brown sugar, butter, chopped pecans

strained yogurt, cucumbers (peeled ), salt to taste, garlic cloves (minced ), olive oil, splash vinegar, black olives (sliced ), paprika .

strained carrots, canola oil (or use 1/4 cup and 1/4 cup applesauce), sugar , i use 1 cup, eggs, flour, baking powder, vanilla extract

strained greek yogurt, hidden valley original ranch dressing , packet

strained cottage cheese (90 minutes in cheesecloth over a strainer), flour, salt, sour cream, egg yolks, beaten, honey, butter, fresh lemon juice, lemon , zest of, wheat germ, chopped nuts , like walnuts or 1/2 cup pecans

strained pumpkin (i use canned ), sugar, margarine, melted, eggs, milk, nutmeg, allspice, cinnamon

strained fresh ruby-red grapefruit juice, divided, sugar, grated peeled fresh ginger with juices, grated grapefruit peel, light corn syrup, buttermilk, whipping cream

strained plain yogurt ... or regular organic yogurt, teasp. crushed chilies or chili powder, fresh herbs... such as rosemary and thyme or oregano, extra virgin olive oil , preferably garlic flavored