8 stove top dip Recipes

  • French Onion Chicken
    stove top stuffing mix (chicken flavor) and
    3 More
    stove top stuffing mix (chicken flavor), carton french onion dip, cream of mushroom soup, cooked chicken, in bite size pieces
    35 min, 4 ingredients
  • Stove Top Smoker Bread Stove Top Smoker Bread
    french bread , cut into 2-inch pieces and
    1 More
    french bread , cut into 2-inch pieces, dipping sauce or oil, of choice
    25 min, 2 ingredients
  • Stove Top Buffalo Chicken Wing Dip Stove Top Buffalo Chicken Wing Dip
    chicken, blue cheese and
    3 More
    chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese
    30 min, 5 ingredients
  • Stove Top Spinach and Artichoke Dip Stove Top Spinach and Artichoke Dip
    extra virgin olive oil, butter, garlic cloves, chopped and
    13 More
    extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced
    30 min, 16 ingredients
  • Lobster Stuffed French Toast With Tomato Alfredo S... Lobster Stuffed French Toast With Tomato Alfredo S...
    lobster, softened cream cheese, granulated garlic and
    17 More
    lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.
    30 min, 20 ingredients
  • Chicken and Stuffing Crepes in Creamy Cheesy Sauce Chicken and Stuffing Crepes in Creamy Cheesy Sauce
    cooked chicken, diced, onion, diced and
    9 More
    cooked chicken, diced, onion, diced, top-of-the-stove seasoned stuffing mix , chicken flavor, condensed cream of chicken soup, water, velveeta cheese (can also use 12 oz salsa con queso dip), flour, whole milk, eggs, vegetable oil, salt
    1 hour 35 min, 11 ingredients




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