18787 stove top charred Recipes

beef bones with marrow (or use any with a little meat left on them), tomato paste, onions, chopped (leave the skin on onions), carrots, peeled and chopped, dried parsley flakes (optional), black peppercorns, salt (or to taste), cold water (enough to cover the bones )

water, lean ground beef, onion, finely diced, stove top stuffing mix, eggs, ketchup, divided

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

pork chops, salt, stove top prepared stuffing, mix, applesauce

garlic clove, minced, salt, butter, softened, dried oregano, cayenne pepper, bone-in chicken breasts, with skin, olive oil

elbow macaroni, uncooked, flour, salt, black pepper, nonfat milk, reduced-fat cream cheese, softened, dijon mustard, worcestershire sauce, garlic, minced, reduced-fat cheddar cheese, shredded

fat free beef gravy, water, ground turkey, stove top low-sodium chicken stuffing mix, eggs, lightly beaten

fettuccine pasta, uncooked, celery, sliced, onion, chopped, butter or 2 tbsp margarine, melted, frozen english peas, cream cheese, cubed and softened, milk, salt, black pepper, white tuna, drained and flaked, parmesan cheese, grated, parsley, fresh, chopped

diced cooked chicken, frozen mixed vegetables, cream of chicken soup, undiluted, stove top stuffing mix

ground chicken, stove top stuffing mix (any flavour), parmesan cheese, diced onions, eggs, ketchup, barbecue sauce

boneless skinless chicken breasts, chopped into bite size pieces, ground coriander, smoked paprika, ground cumin, montreal steak grill seasoning, ground turmeric, ground cinnamon, olive oil, an onion (white, yellow or red, your choice ), chicken stock , from a box, raisins (if you want, you can use more), prune (if you want you can use more), couscous (optional, any flavor you want )

lean ground beef, stove top stuffing mix, italian herb seasoning, pizza sauce, italian cheese blend

yellow squash, white onion, chopped, chicken stove top stuffing mix, cream of mushroom soup, sour cream, four-cheese mexican blend cheese

vegetable oil, boneless beef steak (1-1/2 lb and cut 2-1/2 inches thick , new york or rib-eye cut), garlic powder (optional), freshly ground cracked black pepper (use as much as desired), butter, salt (used only after cooking)

lean ground beef, stove top beef stuffing mix , ground into coarse crumbs, beef broth, eggs, slightly beaten, crushed pineapple, drained, fresh coarse ground black pepper, sweet baby ray s barbecue sauce, divided, ketchup

light chunk tuna in water, drained, flaked, stove top chicken flavor stuffing mix (i used seasoned dressing mix), shredded mild cheddar cheese, shredded carrot, mayonnaise, sweet pickle relish, water, old bay seasoning (optional)

cube steaks, stove top stuffing mix or 1 box your favorite prepared stuffing, flour, seasoned with, salt and pepper or seasoning, oil, cream of mushroom soup, dry onion soup mix