1381 stove smoker pate Recipes

baby back ribs, salt & pepper, garlic powder, barbecue sauce, hickory chips

lasagna noodles, cooked, chicken breasts, cooked, diced, cream of chicken soup, cream of celery soup, milk, celery, chopped, salt, onion, chopped, broccoli florets, cooked and chopped coarsely, cream cheese, cottage cheese, stove top stuffing mix, prepared

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

boneless chicken breasts (this amount will fill up the smoker rack at 1 time) or 6 (6 oz) (this amount will fill up the smoker rack at 1 time), wood chips, kosher salt & freshly ground black pepper

beef brisket, trimmed, brown sugar, kosher salt, paprika, granulated garlic, onion powder, black pepper, cayenne pepper, cumin, mesquite wood chips, apple wood chips

beef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce

thick center-cut pork chops (trimmed ), peeled and quartered potatoes, peeled carrots, quartered, onion, cut in wedges, elephant garlic clove (optional), lemons or 1/4 lime juice, olive oil, cajun spices, chopped garlic, mesquite smoker wood chips

chicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce

garlic cloves, parsley, olive oil, white wine, dried rosemary, leg of lamb, salt, pecan wood chips, jalapeno jelly

diced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green bell pepper , and, red bell pepper, potatoes, peeled and diced small, chicken stock, salt, white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)

roasting chicken, garlic clove, salt & pepper, hickory chips, barbecue sauce (recommend kittencal s)

shrimp, red peppers , seeds removed, green peppers , seeds removed, yellow peppers , seeds removed, white onion, jamaican caribbean jerk marinade, maple wood chips

pork tenderloin, olive oil, thyme, hickory chips, egg yolk, lemon juice, dijon mustard, salt, extra virgin olive oil, heavy cream, green peppercorns

oysters, on the half shell, wood chips (any more than that won tsp have a chance to burn in the limited time the oysters smoke)

boneless turkey breast, chopped fresh ginger, rice wine vinegar, teriyaki marinade, alder wood chips

chicken, shredded skinless smoked, snow peas, vegetable oil, minced peeled fresh ginger, garlic cloves, thinly sliced, red pepper flakes, peanut butter, soy sauce, rice vinegar or 1 tbsp mild white wine vinegar, sugar, lettuce , shredded iceberg or 4 cups romaine

vidalia onion, smoked, sour cream, mayonnaise, worcestershire sauce, fresh ground black pepper, kosher salt