10 stove rice milk Recipes
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Stove Top Rice Pudding from Leftover Riceleftover cooked rice (i like basmati or jasmine), milk and10 Moreleftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)15 min, 12 ingredients
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Stove Top B- Grade Rice Puddinguncooked brown rice, skim milk, salt, egg, beaten and4 Moreuncooked brown rice, skim milk, salt, egg, beaten, golden raisins, vanilla extract, cinnamon8 ingredients
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Coconut Fried Riceeggs (use higher omega-3 fatty acid if available) and17 Moreeggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves25 min, 18 ingredients
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My Nanna's Stove Top Rice Pudding/Rice Custardglutenous rice (i like aborio) and5 Moreglutenous rice (i like aborio), milk , dried powder and water work well too (full ceam, low fat, skim you choose), heavy cream , unwhipped or 1 cup sweetened condensed milk, vanilla, sugar , to your personal taste, cinnamon , to sprinkle over47 min, 6 ingredients
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Chicken and Broccoli Casseroleinstant rice, chopped broccoli (fresh or frozen ) and6 Moreinstant rice, chopped broccoli (fresh or frozen ), cooked chicken breasts, cubed, condensed cream of mushroom soup, mayonnaise, milk, prepared stuffing (stove top works great ), shredded cheese (i prefer swiss)1 hour 15 min, 8 ingredients
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