4 stove portabella mushrooms Recipes

portabella mushrooms, hickory chips, water, cider vinegar, barley malt syrup, extra virgin olive oil, fresh crushed garlic, oregano, tarragon, rosemary, salt

extra firm tofu, green bell pepper , cut into 1-inch pieces, red bell peppers or 1 small orange bell peppers or 1 small yellow bell pepper, cut into 1-inch pieces, tomatoes or 1 cup grape, baby portabella mushrooms or 1 cup cremini mushroom, olive oil, reduced sodium soy sauce, dry white wine or 2 tbsp red wine, dried basil

baby portabella mushrooms, stove top stuffing mix, mozzarella cheese, butter