6191 stout steamed shannon brewing Recipes

stout beer (such as guinness), irish cream liqueur (such as bailey s), irish whiskey (such as jameson)

dark brown sugar, paprika (not hot ), curry powder (preferably madras), ground cumin, black pepper, salt, dry mustard, beef short ribs , cut into 4-inch pieces, leeks (white and pale green parts only), chopped (2 cups), olive oil, carrots, chopped (2 cups), celery ribs, chopped (1 1/2 cups), turkish bay leaves or 1 california, chopped garlic (5 to 6 large cloves), beef broth (14 oz), stout such as mackeson or guinness, diced tomatoes, buttered egg noodles tossed with chopped fresh parsley

stout beer , such as guinness, unsalted butter (1 stick plus 2 tbsp.), cocoa powder, all-purpose flour, sugar, baking soda, salt, egg, egg yolk, sour cream

stout beer , such as guinness, molasses, baking soda, eggs , large, granulated sugar, dark brown sugar, vegetable oil, all-purpose flour, ground ginger, baking powder, ground cinnamon, freshly grated nutmeg, candied ginger, finely minced

stout beer, sugar, lemon juice, allspice berries, vanilla beans, split, star anise, orange zest, pectin (homemade , not commercial powdered pectin)

flour, whole-wheat flour, baking powder, salt, honey, olive oil, dark beer

brewed black tea, cold, light brown sugar, golden raisins, chopped candied citron, self-rising flour, egg, beaten

brewed coffee, room temperature, amaretto liqueur, cream cheese, softened, heavy cream, vanilla extract, ladyfingers, unsweetened cocoa powder

brewed coffee, room temperature, milk, half-and-half cream, white sugar, vanilla extract, creme de cacao

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

irish stout beer (such as guinness), divided, corned beef brisket, brown sugar, sweet potatoes, cut into chunks, head cabbage, cored and coarsely chopped, sweet onions, chopped, carrots, chopped, red potatoes, cut into chunks

stout beer, baking soda, mild molasses, light brown sugar, sugar, flour, ground ginger, baking powder, table salt, ground cinnamon, ground black pepper, eggs, vegetable oil, grated fresh gingerroot

pineapple chunks, drained, mandarin orange segments, drained, maraschino cherry, drained & halved, colored miniature marshmallows, shredded coconut, cool whip

stout beer, fennel seed, pounded fine, vegetable oil, dark corn syrup, orange , grated rind of, sugar, salt, all-purpose flour , sifted, rye flour , sifted, yeast, water , lukewarm