8 stoup stew soup Recipes

  • Don't Wait 'til the Weekend Super Easy Vegetable Beef Soup/Stoup
    ground sirloin, onion, finely diced and
    12 More
    ground sirloin, onion, finely diced, olive oil or 2 tbsp canola oil, salt, black pepper, garlic powder, sliced mushrooms, drained, beef broth, stewed tomatoes with juice, canned corn niblets, cream of mushroom soup (optional), frozen soup vegetables, beef stew seasoning, dried basil
    50 min, 14 ingredients
  • Meatball Noodle Onion Stoup
    butter, onion, thinly sliced, minced garlic and
    6 More
    butter, onion, thinly sliced, minced garlic, sliced mushrooms, drained, italian-style stewed tomatoes, water, french onion soup mix, frozen cooked meatballs, thawed, fusilli pasta
    30 min, 9 ingredients
  • Beef Stoup in Crock Pot Beef Stoup in Crock Pot
    beef gravy, cream of mushroom soup, beef broth and
    12 More
    beef gravy, cream of mushroom soup, beef broth, whole kernel corn, drained, diced tomatoes, onion, diced, potatoes, diced, carrots, sliced, barley, garlic salt, garlic powder, barbecue seasoning, sugar, beef , stew meat, in cubes, oregano
    7 hour 20 min, 15 ingredients
  • Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup) Chicken, Chorizo and Tortilla Stoup (Stew-Like Soup)
    chicken tenders, salt, pepper, chorizo sausage and
    14 More
    chicken tenders, salt, pepper, chorizo sausage, extra virgin olive oil, garlic cloves, smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, chopped fire-roasted tomatoes, dark red kidney beans, hot sauce, chicken stock, red corn tortilla chips or 1 (15 oz) bag blue corn tortilla chips, shredded monterey jack pepper cheese (or any flavor you prefer ), chopped scallion, chopped cilantro, fresh thyme leave
    35 min, 18 ingredients
  • Scrounger Vegetable Stoup (Part Stew-Part Soup) Scrounger Vegetable Stoup (Part Stew-Part Soup)
    crushed tomatoes (big can), water, celery (chopped ) and
    17 More
    crushed tomatoes (big can), water, celery (chopped ), bell pepper (chopped , any colour), mushroom (chopped, or canned ), zucchini (chopped ), carrot (chopped ), onion (chopped ), green olives (chopped or whole, drained ), frozen spinach, vegetable stock cube (i use a vegetarian 1 but oxo would work fine), dill, oregano, basil, salt (to taste), pepper, soy sauce, instant rice, water, cheddar cheese (grated , 1/2 cup per serving)
    1 hour , 20 ingredients
  • Spaghetti and Meatball  Stoup  (thicker than soup, thinner than stew) (Rachael Ray) Spaghetti and Meatball Stoup (thicker than soup, thinner than stew) (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    14 More
    extra-virgin olive oil , 2 turns of the pan, carrot, peeled and chopped into a small dice, yellow skinned onion, chopped, ribs celery from the heart, chopped, garlic, chopped, tomato sauce or 1 (14-oz) can plus 1 (8-oz) can, chicken stock , available in a box on the soup aisle, ground beef , pork and veal mix (meatloaf mix) available at butcher counter, grated cheese , parmigiano or romano, plus more to pass at table, italian bread crumbs , a few handfuls, egg, beaten, chopped parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded, italian crusty bread , for dunking
    45 min, 15 ingredients




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