221995 stone honey soft cheeses Recipes

ruby port, honey, soft fresh goat cheese, ripe figs, walnuts, toasted and chopped

lukewarm water, honey, molasses, butter, salt, rye flour, bread flour, whole wheat flour, active dry yeast

soft butter (about 200g) or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, chopped green onion, butter, crumbled feta or 1/2 lb bulgarian cheese, grated romano cheese, grated edam cheese (any other cheese you have inn the house) or 1/2 cup another hard cheese (any other cheese you have inn the house), fat free cream cheese, fat free sour cream, eggs, milk or 1/2 cup half-and-half or 1/2 cup heavy cream, salt (optional), black pepper, parmesan cheese, sesame seeds, black pepper

cream cheese, softened (or other mild soft cheese such as farmer or chevre), garlic cloves, blanched, salt, chopped fresh parsley, snipped fresh chives, salt & pepper, snipped fresh herb, for rolling (such as sweet cicely, chervil, chives, flat-leaf parsley, tarragon, etc.), fresh herbs or fresh edible flower, to decorate

stone-ground cornmeal, all-purpose flour, baking soda, baking powder, salt, buttermilk, canola oil, yaupon or other wildflower honey, egg, canola oil

eggs, separated, buttermilk, sugar, ricotta cheese, king arthur unbleached all-purpose flour, baking soda, baking powder, lemon zest (the grated rind of 1 large lemon) or 1/2 tsp lemon oil, ground nutmeg, salt, soft butter, honey, ricotta cheese, sugar, vanilla extract, salt

old-fashioned rolled oats, all-purpose flour, salt, baking powder, cold unsalted butter, cut into bits, milk, quartered dried calimyrna figs , stems discarded, dry red wine, honey, tiny fresh thyme sprigs, soft mild goat cheese (about 5 oz)

bread flour unbleached, milk heated to 100, dry active yeast, water bottled really is better, eggs, tablespoond melted butter, honey, salt, cheese sauce recipe below

honey, soy sauce, dijon mustard, racks of lamb, salt and pepper, garlic powder, butter, onion, chopped, chopped fresh garlic, carrot, peeled chopped, canned beef broth, merlot (or use a dry red wine), low sodium chicken broth, tomato paste, chopped fresh rosemary, black pepper (optional or to taste), soft butter, flour

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

spanish onions, thinly sliced, garlic cloves, thinly sliced, olive oil, butter, rosemary, peach preserves or 8 tbsp apricot preserves, dry white wine, puff pastry, chilled, ready rolled, mascarpone cheese, egg, beaten, roquefort cheese (or any soft , blue veined cheese), goat cheese

simply potatoes diced potatoes with onion, tomatoes, halved, heavy cream, divided, whole milk mozzarella cheese (or other salted,soft, white cheese), flour

honey, luke-warm water, yeast, white flour, whole wheat flour (i ve used more), powdered milk, vital wheat gluten, salt, egg, slightly beaten, salad oil

self-rising flour, soft cheese , such as gvina levana (ricotta may be substituted), hard cheese such as kashkaval, grated (parmesan may be substituted), brinza cheese, crumbled (feta may be substituted), egg, melted butter, hard cheese, grated, for topping

ball fresh pizza dough, store bought or from your favorite pizzeria, garlic, finely chopped, handful parsley leaves, finely chopped, ricotta cheese, soft cheese with herbs, crumbled (recommended: boursin), lemon zest , eyeball it, shredded sharp provolone cheese, few sprigs fresh thyme, leaves chopped or 1/2 tsp dried

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil