260725 stone fruit trifle with lemon balm verbena mint cream Recipes
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fresh lemon verbena leaves or 1 tbsp dried lemon verbena and6 Morefresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish5 min, 7 ingredients
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mixed fresh fruit such as raspberries , blackberries, red... and5 Moremixed fresh fruit such as raspberries , blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks note), blueberries, strawberries, and cherries (pitted or halved if large), sugar, fresh lemon verbena, water, fresh lemon juice , or to taste, cassis sorbet1 hour , 6 ingredients
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a l rge gl ss bowl or trifle bowl ( i h ve used the top o... and7 Morea l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream1 hour , 8 ingredients
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Lemon Velvet Saladlemon gelatin, boiling water, cream cheese and5 Morelemon gelatin, boiling water, cream cheese, crushed pineapple with juice, celery chopped fine, chopped nuts, heavy cream whipped, fresh cherries for garnish8 ingredients
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Lemon Puddingthis is for chief e, lemon pudding, butter real butter and9 Morethis is for chief e, lemon pudding, butter real butter, grated zest of 2 lemons, sugar, eggs seperated not divorced , seperated, tea self rising flour, milk, juice of 3 lemons fresh or frozen, in a foodprocessor, cream butter with grated lemon and the sugar., then when done add yolks45 min, 12 ingredients
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Lemon Decadence Caelemon cake mix, sour cream, instant lemon pudding and4 Morelemon cake mix, sour cream, instant lemon pudding, vegetable oil, water, eggs, white chocolate chips1 hour , 7 ingredients
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Lemon Verbena Cheesecakereduced-fat vanilla wafers, canola oil and12 Morereduced-fat vanilla wafers, canola oil, percent ) cottage cheese (about 2 cups), reduced-fat cream cheese (neufchatel), cut into pieces, sugar, cornstarch, fresh lemon juice, vanilla extract, salt, eggs, lightly beaten, chopped fresh lemon verbena or lemon balm, fresh strawberries, sugar, lemon verbena or lemon balm sprigs, for garnish5 hour 10 min, 14 ingredients
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Lemon Verbena Sabayonegg yolks, sugar, lemon juice and2 Moreegg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves5 ingredients
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4th of July Fruit Parfaitcream cheese, at room temperature, powdered sugar and5 Morecream cheese, at room temperature, powdered sugar, whipping cream, lemon juice (fresh ), blueberries (fresh , sprinkled with sugar), strawberries (fresh , or red raspberries sprinkled with sugar), fresh mint leaves (to garnish ) or lemon balm (to garnish)10 min, 7 ingredients
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Lemon Lover's Teadried lemon balm leaves, dried lemon thyme leaves and7 Moredried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve5 min, 9 ingredients
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Lemon-Mint Sorbetwhite sugar, water, mint, chopped, leaves lemon balm and2 Morewhite sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice15 min, 6 ingredients
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Nectarines Stuffed With Lemon Cheesecream cheese, softened, sugar, lemon juice and5 Morecream cheese, softened, sugar, lemon juice, heavy whipping cream, lemon balm leaves, chopped, nectarines, ripe , freestone, or, peaches, lemon balm leaves, to garnish20 min, 8 ingredients
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