212503 stone drizzled cheeses almonds Recipes

red sweet peppers, yellow sweet pepper, extra virgin olive oil, salt and black pepper, freshly ground, fresh basil leaf , roughly torn (a generous amount), country bread, thick slices, toasted, garlic, peeled, extra virgin olive oil (for drizzling ), cheese, roughly chopped

unsalted butter, room temperature, sugar, cream cheese, room temperature, eggs, room temperature, vanilla, almond extract, flour, baking powder, baking soda, salt, milk, room temperature, dried cherries (or other dried fruit), cinnamon, unsalted butter, flour, brown sugar, sliced almonds

butter, softened, sugar, milk, grated lemon rind, all-purpose flour, cream cheese, softened, sugar, egg, lightly beaten, grated lemon rind, chopped toasted almond, powdered sugar, water, ground cinnamon, garnish toasted sliced almonds

all-purpose flour, baking powder, salt, granulated sugar, butter, softened, fat-free cream cheese, almond paste, almond extract, egg, low-fat milk, chopped almonds, toasted, granulated sugar, pitted tart red cherries in water, drained, powdered sugar

almond milk (i use silk brand), lactose-free margarine, flour, vegan mozzarella cheese (shreaded) or 3 oz (shreaded), vegetarian cheddar cheese (shreaded), rotini pasta (cooked, drained and kept warm)

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water

drizzle of evoo, smoky bacon, finely chopped, biscuit mix , such as jiffy or measured mix for 8 drop biscuits * make to package directions, shredded sharp all natural yellow cheddar cheese, nutmeg, freshly grated

almonds, toasted sliced (or slivered), sugar, amaretti cookie , crumbs, unsalted butter, melted, sugar, all-purpose flour, salt, cream cheese, softened, eggs, separated, sour cream, almond extract, vanilla, sliced almonds

eggs, ricotta cheese, almond meal or 2 cups hazelnut meal, cream, water, almond extract or 2 tsp vanilla extract

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

almond extract, splenda sugar substitute, coconut, almond butter, mascarpone cheese

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter-flavor cooking spray, granulated sugar, reduced fat cream cheese, almond extract, frozen blackberries; thawed & well drained, sliced almonds; toasted, powdered sugar

chopped almonds, nonfat cream cheese, softened, nonfat sour cream, crumbled blue cheese, honey, firm, ripe, unpeeled pears, lemon juice

prebaked 12-inch pizza crust, almond paste, mascarpone cheese, white baking chips, cherry cake and pastry filling, maraschino cherries, drained and halved, sliced almonds

flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise