6 stir fry with yams and Recipes

baby bak choy, dried shrimps, tb vegetable oil, ts chopped garlic, cube bullion chicken stock, water, ts ground white pepper, tb fish sauce

buckwheat flour, white flour, wasabi (optional), egg white, water , apprx, oil, carrot, thinly sliced, onion, sliced, mushroom, sliced, garlic cloves, chopped, fresh ginger, finely chopped, broccoli floret, sugar snap pea, cut diagonally, yellow zucchini or 1 cup green zucchini, cut in 3/4 inch cubes, unpeeled, green onions, cut diagonally, chicken stock, honey, balsamic vinegar, chili flakes, soy sauce

water, golden brown sugar, oyster sauce, dried crushed red pepper, flank steak , cut in half lengthwise, then crosswise into 1/4-inch-thick slices, cornstarch, asian sesame oil, divided, broccoli florets (about 8 oz), red-skinned sweet potato), peeled , cut in half lengthwise, then crosswise into 1/3-inch-thick slices, chopped peeled fresh ginger

asian sesame oil, divided, red-skinned sweet potatoes; about 1 lb), peeled , cut crosswise into 1/3-inch-thick rounds, then cut into 1/3-inch-wide strips, red onion , cut lengthwise into 1/3-inch-thick slices, skinless boneless chicken cutlets , cut crosswise into 1/4-inch-wide strips, minced peeled fresh ginger, garlic cloves, minced, thick strips sliced red cabbage (about 1/4 medium head ), hoisin sauce, chopped fresh cilantro