6 stir fry kai Recipes

  • Stir Fry Kai Lan With Wolfberries (chinese Kale)
    kai lan (washed, cut and soaked in salt water) and
    8 More
    kai lan (washed, cut and soaked in salt water), tb vegetable oil, bibs garlic chopped, cub chicken stock, a handful of wolfberries (soaked and drained ), ts chinese wine, ts ginger juice, salt and pepper to taste, a drop of sesame oil
    30 min, 9 ingredients
  • Stir Fried Kai Lan or Broccoli
    baby kai lan or 350 g broccoli, washed and drained and
    4 More
    baby kai lan or 350 g broccoli, washed and drained, peanut oil, garlic cloves, peeled and finely chopped, salt, oyster sauce , to drizzle
    10 min, 5 ingredients
  • Kai Lan Stir Fry
    kailan ( chinese broccoli ) - 1 bunch , wahed and cut the... and
    8 More
    kailan ( chinese broccoli ) - 1 bunch , wahed and cut the stalks into thirds ., olive oil, sauce ( heat it for 1 min ), oyster sauce, olive oil, garlic , chopped, ginger , julienned, sugar
    5 min, 9 ingredients
  • Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow
    vegetable oil, white onion, chopped and
    8 More
    vegetable oil, white onion, chopped, chopped fresh basil (thai basil preferred), garlic, green onions, chopped, thai red chili peppers, seeded and cut into strips,amount to taste, freshly grated ginger, ground chicken (or turkey), fish sauce (or salt to taste), dark brown sugar
    20 min, 10 ingredients




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