1573 stinging nettle saute Recipes

active dry yeast, warm water, unsalted butter, softened, white sugar, eggs, room temperature, egg yolks, salt, warm milk, vanilla extract, sour cream, room temperature, all-purpose flour, unsalted butter, melted, light brown sugar, unsalted butter, heavy whipping cream, honey, lemon juice, sliced almonds, pastry cream

all-purpose flour, active dry yeast, white sugar, salt, lukewarm milk, butter, butter, sugar, milk, sliced almonds, honey (optional), milk, cornstarch, white sugar, egg, beaten, almond extract, heavy whipping cream, cream of tartar

refrigerated crescent dinner rolls, cream cheese, melted butter, light brown sugar, honey, grated orange rind, almond extract, almonds

coconut oil, garlic cloves (minced ), onion (chopped medium), potatoes (sliced thick and boiled ), shallots (chopped fine ), chicken broth (organic ), spinach (rinsed and chopped ), kale (ribs removed, rinsed and chopped), nettles (removed the thicker stems), brick vegan cheese (shredded ), eggs (organic-beaten ), puff pastry (i used pepperdige farm 2- sheets-thawed), white button mushrooms, liquid smoke, salt and pepper

butter, sugar, egg, flour, salt, baking powder, milk, butter, ground almonds, honey, milk, vanilla, raspberry jam, butter, egg yolk, honey, icing sugar, vanilla

all-purpose flour, active dry yeast (equilavents are posted at the end of the recipe), milk, butter, sugar, salt, egg, butter, sugar, milk, lemon juice, sliced blanched almond, vanilla, sugar, cornstarch, salt, milk, beaten egg, vanilla, butter

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

all things bright and beautiful, all creatures great and small, all things wise and wonderful, the lord god made them all., but what we never mention , though goodness knows it s true, lo , when he made the goodies, he made the baddies too., all things spray and swattable, disasters great and small, all things paraquatable , the lord god made them all., greenfly on the roses , the maggots in the peas, manure that fills our noses - he also gave us these, fungus on the goosegogs , the club root on the greens, slugs that eat the lettuce , and chew the aubergines, drought that kills the fuchsia , the frost that nips the buds, rain that drowns the seedlings , the blight that hits the spuds, midges and mosquitoes, the nettles and the weeds, pigeons in the green stuff , the sparrows on the seeds, fly that gets the carrots , the wasp that eats the plums, how black the gardener s outlook , though green may be his thumbs., but still we gardeners labour, midst vegetables and flowers, pray what hits our neighbour s will somehow bypass ours, all things bright and beautiful, all creatures great and small, all things wise and wonderful - the lord god made them all., dalone peel : chronicle of st. barnabas, autumn 1997.

lemons, artichokes, extra-virgin olive oil, onion, thinly sliced, leek, white and pale green parts only, coarsely chopped, heads green garlic,* toughest green part removed and coarsely chopped, yukon gold potato, peeled and cut into 1-inch chunks, chicken stock or low-sodium chicken broth, kosher salt, freshly ground black pepper, nettle-walnut pesto crostini

cottage cheese or 1/2 cup quark, milk, oil, sugar, salt, flour, baking powder, butter, sugar, vanilla, milk, sliced blanched almond, custard powder, sugar, milk, unsalted butter

plain flour, polenta, egg yolks, beaten up, soymilk, garlic, sliced, dandelion greens or 250 g nettles, yoghurt

all-purpose flour, active dry yeast, white sugar, salt, lukewarm milk, butter, butter, sugar, milk, almonds, sliced, honey, milk, white sugar, egg yolks, egg, cornstarch, white sugar, butter, vanilla extract, heavy whipping cream, cream of tartar

butter, oil, white flour, salt, cold water, ground beef, chopped onion, oil, pine nuts, salt, pepper, chopped parsley, cinnamon, feta cheese, crumbled, fresh herb, finely chopped (dill, mint, chives, parsley, cilantro), water, pepper, olive oil, chopped onion, leafy greens, coarsely chopped (spinach, chard, dandelion or nettles), salt, walnuts, coarsely chopped and lightly toasted, currants, pepper, almonds, finely ground, sugar, cardamom, saffron , dissolved in 1 tbsp of water, rose water

rose hips, lemon balm, oat straw, nettles, raspberry leaf, ceylon cinnamon stick, crushed into pieces, stevia

wild greens (for example , young dandelion leaves, watercress, young spinach, daisies, young radish tops, nettle tips, sorrel or whatever you fancy ), salt, eggs, olive oil, ground black pepper, crumbled feta cheese

eggs, sugar, vanilla, flour, baking powder, milk, butter, brown sugar, melted butter, heavy cream, shredded coconut, vanilla