5837 sting buns Recipes

buns or dinner rolls, lean ground sirloin, worcestershire sauce, black pepper, olive oil cooking spray, extra-sharp cheddar cheese, thinly sliced, dill pickle slices

active dry yeast, warm water, unsalted butter, softened, white sugar, eggs, room temperature, egg yolks, salt, warm milk, vanilla extract, sour cream, room temperature, all-purpose flour, unsalted butter, melted, light brown sugar, unsalted butter, heavy whipping cream, honey, lemon juice, sliced almonds, pastry cream

tequila, sour raspberry schnapps (sting), frozen limeade concentrate, ice cube

nettles (cleaned and steamed ), coconut oil, sweet onion (diced ), garlic cloves (pressed ), nutmeg (fresh ground ), juice of 1 lime, salt and pepper (to taste), romano cheese (grated )

all-purpose flour, active dry yeast (equilavents are posted at the end of the recipe), milk, butter, sugar, salt, egg, butter, sugar, milk, lemon juice, sliced blanched almond, vanilla, sugar, cornstarch, salt, milk, beaten egg, vanilla, butter

organic cabbage, cored and finely shredded (red, green or a combination), sea salt, water , sugary kefir grains, caraway seed (1/2 tsp or 2 tsp of a combination of seeds), celery seed (1/2 tsp or 2 tsp of a combination of seeds), dill seed (1/2 tsp or 2 tsp of a combination of seeds), fennel seed (1/2 tsp or 2 tsp of a combination of seeds), juniper berries, garlic clove, minced, minced gingerroot , i also add the ginger stem minded, fresh herb (stinging nettles, dandelion, parsley, gotu kola, chives....), radish (optional), carrot (optional), leek, sliced fine, chili

shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.

cake dough, low fat cottage cheese, mashed, milk, veg oil, salt, sall-purpose flour, baking powder, vanilla, butter, sugar, milk, vanilla, blanched almonds, finely chopped, streusel topping, all-purpose flour, cinnamon, sugar, butter, almonds, honey to serve on the side .

refrigerated parmesan-garlic breadstick dough, bun-length hot dogs, wooden picks (optional), vegetable cooking spray

refrigerated garlic-herb breadstick dough, bun-length hot dogs, wooden picks (optional), vegetable cooking spray

buns, roasted tomato and three chile salsa, lettuce leaves, paper-thin slices white onion

cottage cheese or 1/2 cup quark, milk, oil, sugar, salt, flour, baking powder, butter, sugar, vanilla, milk, sliced blanched almond, custard powder, sugar, milk, unsalted butter

all-purpose flour, active dry yeast, white sugar, salt, lukewarm milk, butter, butter, sugar, milk, almonds, sliced, honey, milk, white sugar, egg yolks, egg, cornstarch, white sugar, butter, vanilla extract, heavy whipping cream, cream of tartar

spinach leaves or 500 g stinging nettles, white wine, cream or 125 ml creme fraiche, vegetable broth, shallots (chopped ), garlic cloves (minced ), butter, salt and pepper, pumpkin seeds (roasted and chopped for garnish), fresh edible flower, potatoes (cubed, for thickness ) (optional)

pasta (cooked ), nettles (cleaned ), coconut cream, ground nutmeg (i used fresh), grated romano cheese, salt and pepper

eggs, sugar, vanilla, flour, baking powder, milk, butter, brown sugar, melted butter, heavy cream, shredded coconut, vanilla

bienenstich cake mixture, all-purpose flour, baking powder, salt, real butter, granulated sugar, eggs , unbeaten, vanilla, whole milk, almond topping mixture, blanched almonds, sugar, butter, milk or cream, sugar, cornstarch, egg yolks, lightly beaten, milk, almond extract, egg whites , stiffly beaten, a pinch of salt