46055 stilton and walnut stuffed tenderloin Recipes

recipes cream cheese pastry dough, walnuts, ground , plus 14 lightly toasted walnut halves for garnish, raw rice for weighing the shells, half-and-half, stilton, crumbled, eggs, watercress sprigs for garnish

chopped celery , green pepper and onion, chopped walnuts, butter, egg, herb-seasoned stuffing croutons, chicken broth, salt, pepper

whole soft dates, pitted, walnut pieces, half-and-half cream, granulated sugar, orange blossom water or 2 tsp rose blossom water, cocoa, shredded dried coconut

white bread, 3/4 to 1 inch thick, strawberry , raspberry or apricot preserves, or orange marmalade, chopped california walnuts, egg product, nonfat milk, sugar, cinnamon, corn flakes, powdered sugar, maple syrup

presliced fresh mushrooms, chopped fresh parsley, minced green onions, vegetable oil, chopped walnuts, toasted, crumbled stilton cheese, egg, beaten, port wine, dried whole thyme, salt, beef tenderloin, port wine

onions, olive oil, balsamic vinegar, ready rolled puff pastry, stilton cheese, walnut pieces

butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter

head roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese

beef tenderloin, light butter, sliced mushrooms, green onions, chopped, chopped fresh parsley, garlic clove, minced, crumbled blue cheese, light butter, melted

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

baby red potatoes, sour cream, walnut halves, toasted, fresh dill sprigs

dried prune (with the stones in them not pitted), chocolate couverture (or good quality dark chocolate), cognac, walnut halves

butter, chopped onion, ground walnuts, egg, beaten, parsley, chopped, grated orange rind, port wine

walnut halves, fresh parsley (chopped ), feta cheese (crumbled , about 2 oz), nonfat milk, garlic clove, minced (1/2 tsp), mild paprika, ground red pepper, cucumbers, peeled , halved lenghtwise and seeded

walnuts, shelled, butter, onions, chopped, garlic cloves, finely diced, fresh breadcrumbs (4 slices bread), fresh parsley, chopped, eggs, lightly beaten, fresh mint leaves, chopped or 3/4 tsp dried mint, salt, oregano, leg of lamb , deboned and butterflied, salt and pepper, garlic clove, slivered (to taste), canola oil

tab. butter, italian style bread crumbs in the can, chopped walnuts, minced onion, tab chili sauce, tea salt, tab fresh lemon juice, pepper, mushroom caps

baby red potatoes, sour cream, walnut halves toasted, fresh dill sprigs

onion, chopped, garlic cloves, chopped, butter, soft bread crumbs, coarsely chopped walnuts, toasted, grated parmesan cheese, minced fresh rosemary or 3/4 tsp dried rosemary, crushed, salt, pepper, eggs or 1/2 cup egg substitute, chicken broth