25 sticky toffee pudding toffee sauce Recipes

  • Date Pudding With Toffee Sauce (Sticky Toffee Pudding)
    chopped pittted dates, water, baking soda and
    12 More
    chopped pittted dates, water, baking soda, all-purpose flour, baking powder, ground allspice, salt, butter, softened, brown sugar, eggs, vanilla extract, butter, cut into 6 pieces, brown sugar, heavy cream, dark rum or 2 tsp whiskey
    1 hour , 15 ingredients
  • Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce
    butter, softened, soft brown sugar, eggs, beaten and
    10 More
    butter, softened, soft brown sugar, eggs, beaten, self-raising flour, stoned dates, chopped, boiling water, vanilla essence, instant coffee granules , hot water added to make about 1/3 cup or 1/3 cup strong fresh coffee, bicarbonate of soda, soft brown sugar, butter, double cream (heavy ), pecan nuts, roughly chopped
    39 min, 13 ingredients
  • Sticky Date Nut Pudding Dessert With Caramel or Toffee Sauce Sticky Date Nut Pudding Dessert With Caramel or Toffee Sauce
    chopped pitted dates, baking soda, butter, boiling water and
    14 More
    chopped pitted dates, baking soda, butter, boiling water, sugar, egg, beaten, vanilla, flour, chopped pecans or 3/4 cup walnuts, cool whip topping, brown sugar, water, butter or 1/2 cup margarine, cornstarch or flour, to thicken, soft brown sugar, whipping cream, vanilla, butter
    35 min, 18 ingredients
  • Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
    pitted prunes (about 14 oz), armagnac, water, kumquats and
    13 More
    pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream
    17 ingredients




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