4255 sticky rhubarb upside Recipes

granulated sugar, sliced rhubarb (1/2 in. thick ), grated lemon peel, lemon juice, butter, brown sugar, bourbon or orange juice, pecan halves, eggs, baking powder, vanilla, salt, carton (7 1/2 to 8 oz.) creme fraiche or sour cream, all-purpose flour

sliced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, melted, batter, butter, melted, sugar, egg, king arthur unbleached all-purpose flour, baking powder, ground nutmeg, salt, milk, sweetened whipped cream , optional

butter, brown sugar, sliced fresh rhubarb, all-purpose flour, baking powder, baking soda, granulated sugar, butter , soften, grated lemon rind, egg, vanilla, buttermilk

rhubarb, finely chopped, butter, melted, brown sugar , packed, soft butter, sugar, egg, flour, baking powder, salt, nutmeg, milk

butter or 1/4 cup margarine, brown sugar , packed, fresh strawberries, sliced, fresh rhubarb, chopped, french vanilla cake mix, water, vegetable oil, eggs

butter, sugar, rhubarb, chopped (1/2-inch pieces), strawberry preserves (not jelly or jam), almond paste, sugar, unsalted butter, room temperature, egg, room temperature, all-purpose flour, baking powder, salt, nutmeg, whole milk

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

unsalted butter, melted, brown sugar, chopped rhubarb (1/2-inch-inch), coarsely chopped strawberry, whole milk, unsalted butter, all purpose flour, baking powder, salt, eggs, sugar, vanilla extract

brown sugar, butter, melted, diced fresh or frozen rhubarb, sugar, butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream of tartar, cream , optional

rhubarb, trimmed and sliced into large chunks (about 7 1/2 cups), brown sugar, orange , juice and zest of, flour, cold butter, rolled oats, fresh ginger, peeled and chopped

butter, melted, granulated sugar, rhubarb (4 stalks ), grated orange rind, flour, baking powder, baking soda, salt, mace, butter, sugar, egg, grated orange rind, plain yogurt

fresh rhubarb, sliced, sugar, marshmallows, lemon jell-o gelatin, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

white cake mix , prepared as directed on the box, diced rhubarb, white sugar, cinnamon (use saigon if you can), heavy cream or whipping cream

butter or margarine, brown sugar, sliced fresh strawberries, chopped fresh rhubarb, betty crocker supermoist french vanilla cake mix, water, vegetable oil, eggs

cut fresh or frozen rhubarb (1/2-inch pieces), thawed and drained, strawberry gelatin, sugar, marshmallows, white or yellow cake mix (regular size)

quick-cooking oats, boiling water, butter, melted, brown sugar, divided, fresh or frozen cranberries, coarsely chopped, chopped fresh or frozen rhubarb, egg, sugar, canola oil, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, chopped walnuts, toasted

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla