75 sticks yeast Recipes

  • Pepperoni Pizza Sticks
    flour, sugar, salt, oil, warm water, yeast and
    7 More
    flour, sugar, salt, oil, warm water, yeast, mozzarella string cheese, cut in half, pepperoni, butter, melted, grated parmesan cheese, garlic powder, pizza sauce, for dipping
    30 min, 13 ingredients
  • Pistachios Drum Sticks
    plain flour, semolina flour, powder sugar, yeast and
    8 More
    plain flour, semolina flour, powder sugar, yeast, ghee or butter, softened, water, crushed pistachios, syrup, sugar, water, lemon juice, oil for deep frying
    10 min, 12 ingredients
  • Homemade Cheese Bread Sticks
    dough, water, milk, sugar, salt, shortening, olive oil and
    8 More
    dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal
    5 min, 15 ingredients
  • Crusty French Onion Mini- Sticks
    water, salt, sugar, flour, dried onion, yeast
    30 min, 6 ingredients
  • Witch's Finger Bread Sticks with Maple Mustard Dip
    warm water (105of to 115of), sugar, active dry yeast and
    10 More
    warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey
    2 hour 30 min, 13 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Ev's Greek Spaghetti Dinner
    olive oil, onion, minced, garlic cloves, minced and
    20 More
    olive oil, onion, minced, garlic cloves, minced, lean ground beef, tomatoes, pureed, water, tomato paste, red wine vinegar, worcestershire sauce, maggi seasoning sauce (a liquid soy-yeast extract blend lacking this, use regular dark soy sauce), salt, pepper, dried red chilies (my kids won tsp let me add this, but it s good) (optional), dried oregano, crumbled (mediterranean), dried thyme, crumbled, dried basil, crumbled, bay leaves, allspice berries, cinnamon sticks (each stick measuring about 3 inches in length, 2 sticks broken in half, don tsp use 1 of the halves), cooked spaghetti (or pasta of your choice), butter, cold, grated mizithra cheese (or parmesan, but myzithra is authentic), more grated cheese, for the table
    16 min, 23 ingredients
  • Elaines Made-from-scratch Rising Crust Pizza
    whole wheat flour, warm water (for yeast) and
    22 More
    whole wheat flour, warm water (for yeast), raw sugar (for yeast), traditional bakers yeast, salt, pepper, parsley, melted creamery butter with extra for coating crust edges, diced tomato, pizza sauce (canned is fine ), sliced shallots (about 7), red, green, yellow & orange sweet bell peppers, diced, black olives, green olives, grated carrot, old cheddar cheese, cheddar cheese, sized zucchini squash, pepperoni, about 4 sticks, chopped coarsely, polish sausage, sliced, crisp bacon , torn to small pieces, velveeta cheese slices, for outer crust rim, coarse salt
    1 hour , 25 ingredients
  • Croissants
    dough and
    11 More
    dough, unbleached all-purpose flour (15 oz), plus more for dusting work surface, instant yeast, sugar (1 3/4 oz), table salt, whole milk , cold, unsalted butter , cut into 1/2-inch pieces, butter square, cold unsalted butter (3 sticks), cut into 24 pieces, unbleached all-purpose flour, egg wash, egg , lightly beaten
    22 min, 12 ingredients
  • Italian Bread Sticks Italian Bread Sticks
    warm water, sugar, yeast, oil, salt, flour and
    7 More
    warm water, sugar, yeast, oil, salt, flour, italian dressing, parmesan cheese, mozza cheese, grated, pepper, garlic salt, oregano, basil
    13 ingredients
  • Soft Puffy Pretzel Sticks Soft Puffy Pretzel Sticks
    light brown sugar, water, active dry yeast, vegetable oil and
    6 More
    light brown sugar, water, active dry yeast, vegetable oil, flour, flour , for kneading, baking soda, egg, beaten with, water, coarse salt or flaky salt, for sprinkling
    2 hour 30 min, 10 ingredients
  • Easy Italian Bread Sticks Easy Italian Bread Sticks
    warm water (105 to 110 degrees ), active dry yeast and
    3 More
    warm water (105 to 110 degrees ), active dry yeast, bisquick, butter, melted, sesame seeds , poppy seeds, celery seeds or garlic salt (your choice)
    5 ingredients
  • Tomato Basil Bread Sticks Tomato Basil Bread Sticks
    warm water, egg, tomato paste, vegetable oil, salt and
    9 More
    warm water, egg, tomato paste, vegetable oil, salt, bread flour, sugar, dried minced onion, dried basil, garlic powder, active dry yeast, egg, water, coarse salt
    14 ingredients
  • Toasty Seeded Bread Sticks Toasty Seeded Bread Sticks
    a variation on the baguette and
    12 More
    a variation on the baguette, recipe baguette dough, see below, sesame seeds, poppy seeds, extra virgin olive oil, kosher salt for sprinkling, recipe courtesy of amy scherber, active dry yeast, very warm water ( 105 to 115 degrees f), unbleached all-purpose flour, cake flour (see note ), kosher salt, cool water (75 degrees f)
    3 hour , 13 ingredients
  • Tofu  fish  sticks and sauce Tofu fish sticks and sauce
    herb tofu or 1 package tofu, kelp powder, cornmeal and
    8 More
    herb tofu or 1 package tofu, kelp powder, cornmeal, braggs aminos, vegit seasoning or 1 tbsp spike seasoning, water, olive oil, soy mayonnaise, nutritional yeast, sweet pickle relish, sweet pickle juice
    4 hour 20 min, 11 ingredients
  • Vegan Whole Wheat Garlic Sticks Vegan Whole Wheat Garlic Sticks
    whole wheat flour, warm water, yeast, salt, vegetable oil and
    5 More
    whole wheat flour, warm water, yeast, salt, vegetable oil, soy cheese, vegan margarine (melted ), oregano, basil, garlic powder
    30 min, 10 ingredients
  • Olive Garden Style Bread Sticks Olive Garden Style Bread Sticks
    water, sugar, yeast, salt, butter, softened, flour and
    3 More
    water, sugar, yeast, salt, butter, softened, flour, butter, melted, kosher salt, garlic powder
    9 ingredients
  • Honey Whole-Wheat Pretzel Sticks (Ellie Krieger) Honey Whole-Wheat Pretzel Sticks (Ellie Krieger)
    instant yeast (2 1/4 tsp), honey, warm water and
    7 More
    instant yeast (2 1/4 tsp), honey, warm water, whole-wheat flour, all-purpose flour, plus more , if necessary, kosher salt, canola oil, egg, water, sesame seeds
    40 min, 10 ingredients




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