6157 stewart linzer jam Recipes

almonds, ground, flour (i used spelt but any other would work, too), cinnamon, sugar (more or less depending on the sweetness of your jam), butter, in small pieces, egg, jam (cherry, raspberry, blackberry, apricot, peach... your favourite 1)

butter, softened, sugar, salt, eggs, ground almonds, baking cocoa, ground cinnamon, ground nutmeg, all-purpose flour, raspberry jam, sugar

lightly salted butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, special equipment : 2 heart-shaped (or round) cookie cutters, 1 about 1 1/2 inches and 1 about 3/4 inches

almonds, flour, cinnamon, salt, unsalted butter,softened, sugar, vanilla extract, raspberry jam, powdered sugar for dusting tops

butter, softened, powdered sugar , sifted, all-purpose flour, chopped pecans, toasted, salt, ground cinnamon, grated lemon rind, seedless raspberry jam, powdered sugar

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, ground cinnamon, ground nutmeg, ground almonds, raspberry jam, sugar

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, ground cinnamon, ground nutmeg, ground almonds, seedless raspberry jam, sugar

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

butter, softened, sugar, almond extract, all-purpose flour, apricot jam or 1 cup peach jam or 1 cup raspberry jam, powdered sugar, rum, almond extract, chopped almonds

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

confectioners sugar, unsalted butter, softened, grated fresh lemon zest, egg yolk, all-purpose flour, salt, strawberry jam, heated and strained, apricot jam, heated and strained

butter, softened, sugar, egg yolk, lemon rind, grated, lemon juice, unsweetened cocoa, flour (all-purpose), ground hazelnuts, ground almonds, cinnamon (ground ), raspberry jam

whole shelled hazelnuts, cake flour, plus more for dusting, unsalted butter, room temperature, cut into chunks, sugar, ground cinnamon, lemon zest, egg, raspberry jam, powdered sugar , for decorating

hazelnuts, whole unblanched almonds, granulated sugar , plus 1/4 cup, plus 2 tbsp, ground cinnamon, unbleached pastry flour or unbleached all-purpose flour, extra-large eggs, hard-boiled, unsalted butter, chilled and cut into 1-inch cubes, lemon zest, finely chopped (from about 1/2 lemon), pure almond extract, powdered sugar , for dusting, raspberry jam, heart , square, diamond, star-shaped cutter or punch cutters, heart cutter , for cutting out the center of the cookies

butter, sugar, egg, lemon rind, vanilla, ground hazelnuts or almonds, cake flour, baking powder, cinnamon, raspberry jam, powdered sugar

butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets

butter, softened, sugar, eggs, vanilla extract, blanched whole almonds, finely ground, cake flour, baking powder, ground cinnamon, raspberry jam, powdered sugar

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.