1558 stewart bowl Recipes
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Raspberry Shortcakes from Martha Stewart Everyday Foodcube all-purpose flour spooned & leveled, granulated sugar and8 Morecube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving10 ingredients
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Egg-and-Tomato Breakfast Sandwich To Go from Martha Stewart Livingbaguette 6 inches long, cheddar cheese, eggs, buttermilk and4 Morebaguette 6 inches long, cheddar cheese, eggs, buttermilk, coarse salt, freshly ground pepper, tomato, fresh basil leaves8 ingredients
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Mini Mocha Cheesecakes from Martha Stewart's Everyday Foodnonfat cottage cheese, eggs, sugar and7 Morenonfat cottage cheese, eggs, sugar, unsweetened cocoa powder, all-purpose flour, all-purpose flour, espresso powder, pure vanilla extract, chocolate wafer cookies (such as famous), cream for serving10 ingredients
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Rustic Cherry Tart with Ricotta and Almonds from Martha Stewart Livingfresh ricotta (about 2 cups), x 16 tart shell, egg yolk and8 Morefresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt11 ingredients
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Salsa Fresca - Martha Stewartwhole medium tomatoes, roughly chopped and6 Morewhole medium tomatoes, roughly chopped, whole small white onion, diced small, whole jalapeno pepper, seeded and minced, garlic, minced, fresh lime juice, fresh cilantro leaves, roughly chopped, coarse salt and pepper7 ingredients
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Soft, Cheesy Polenta from Martha Stewart Livingchicken broth, coarse salt and4 Morechicken broth, coarse salt, quick-cooking polenta (1 1/2 cups), unsalted butter, grated parmesan cheese, freshly ground black pepper6 ingredients
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