294 stewart bearnaise Recipes

  • Bacon-wrapped Shrimp With Bearnaise Sauce
    mayonnaise, minced shallots and
    6 More
    mayonnaise, minced shallots, chopped fresh tarragon or 1/2 tsp dried tarragon, crushed, tarragon or red wine vinegar, freshly ground pepper, jumbo shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in half, wooden toothpicks , soaked in water for 20 minutes and drained
    8 min, 8 ingredients
  • Filet Mignon With Bearnaise Sauce And Roasted Aspa...
    dry white wine, white-wine vinegar, chopped shallots and
    11 More
    dry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, kosher salt & black pepper to taste, asparagus, trimmed, olive oil, kosher salt and freshly ground black pepper, beef filet mignons (if on a budget, tj s black angus are pretty damn good!), minced parsley, for garnish
    16 min, 15 ingredients
  • Green Beans Bearnaise
    frozen or 1 1-lb can (2 cups) french-style green beans and
    6 More
    frozen or 1 1-lb can (2 cups) french-style green beans, butter or margarine, diced cooked ham, garlic, minced, salt, pepper, tomato, cut in wedges
    7 ingredients
  • Beef with Sauce Bearnaise (Nigella Lawson) Beef with Sauce Bearnaise (Nigella Lawson)
    rump steak, about 1-inch thick, olive oil, salt and
    12 More
    rump steak, about 1-inch thick, olive oil, salt, minced shallots, fresh tarragon leaves, chopped, and their stalks, chopped roughly and bruised, chopped chervil , optional, wine or tarragon vinegar, white wine, peppercorns (preferably white), crushed or bruised, egg yolks, water, unsalted butter, soft, cut into 1/2-inch dice, salt, freshly milled white or black pepper, lemon, juiced
    16 min, 15 ingredients
  • Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse) Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)
    whole beef tenderloin, 5 lb or under, trimmed, butter and
    14 More
    whole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves
    1 hour , 16 ingredients
  • Chicken Pontalba (Emeril Lagasse) Chicken Pontalba (Emeril Lagasse)
    chicken, rinsed, patted dry, and cut into 6 pieces, salt and
    21 More
    chicken, rinsed, patted dry, and cut into 6 pieces, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions, green part only, dry white wine, brabant potatoes (small diced , blanched potatoes that are fried until golden), chopped fresh parsley leaves, recipe bearnaise sauce , recipe follows, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted clarified butter or 1 cup (2 sticks) melted unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, salt, freshly ground white pepper
    1 hour 5 min, 23 ingredients
  • Chicken Pontalba Chicken Pontalba
    chicken, rinsed and patted dry, salt, ground white pepper and
    21 More
    chicken, rinsed and patted dry, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions (green part only ), dry white wine, brabant potatoes , recipe follows, chopped fresh parsley leaves, bearnaise sauce , recipe follows, dry white wine, dry vermouth, red wine vinegar, chopped shallots, fresh tarragon , plus 1 tbsp chopped leaves, black peppercorns, egg yolks, melted clarified butter or 12 tbsp (1 1/2 sticks) unsalted butter, melted, tepid water , as needed, salt, hot sauce or cayenne, or to taste
    24 ingredients
  • Chicken Tiffany Chicken Tiffany
    cream cheese (or other cheese if desired), chopped garlic and
    10 More
    cream cheese (or other cheese if desired), chopped garlic, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano leaves, chicken breast, butter, melted, bearnaise sauce, flour , for dusting, egg, milk, japanese bread crumbs ( panko), for breading
    45 min, 12 ingredients
  • Five Star Filet Mignon Stuffed with Mushrooms and Onions (Paula Deen) Five Star Filet Mignon Stuffed with Mushrooms and Onions (Paula Deen)
    unsalted butter, vidalia onion, finely chopped and
    16 More
    unsalted butter, vidalia onion, finely chopped, chopped fresh rosemary, diced portobello mushrooms (about 2 large mushrooms), dry white wine, salt and freshly ground black pepper, six 8-oz filet mignon steaks (about 2 inches thick ), olive oil, for brushing, bearnaise sauce , recipe follows, dry white wine, chopped fresh tarragon, champagne vinegar, garlic, minced, shallot, minced, kosher salt and freshly ground black pepper, butter, at room temperature, egg yolks, fresh lemon juice , optional
    50 min, 18 ingredients
  • Fondue Bourguignonne (Emeril Lagasse) Fondue Bourguignonne (Emeril Lagasse)
    vegetable oil , or mix of vegetable and olive oils and
    11 More
    vegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)
    12 ingredients
  • Gazpacho Bearnaise (Bobby Flay) Gazpacho Bearnaise (Bobby Flay)
    whole tomatoes, cucumber, seeded, carrot, red onion and
    14 More
    whole tomatoes, cucumber, seeded, carrot, red onion, garlic, jalapeno pepper, minced and seeded, lime, juiced, fresh cilantro, chopped, cayenne pepper, kosher salt, whole shallot, fresh tarragon, fresh chervil, sherry vinegar, egg yolks, unsalted butter, cut into tbsp, worcestershire sauce, hot pepper sauce , to taste
    50 min, 18 ingredients
  • Salmon with Hops Bearnaise over Cauliflower Puree (Robert Irvine) Salmon with Hops Bearnaise over Cauliflower Puree (Robert Irvine)
    head cauliflower, separated into florets, heavy cream and
    16 More
    head cauliflower, separated into florets, heavy cream, butter, cubed, salt and freshly ground white pepper, oktoberfest style wheat beer (recommended : marzen), shallot, minced, dried hops, divided, dried thyme leaves, white pepper, egg yolks, clarified butter, cayenne pepper, lemon juice, salt, grapeseed oil, salmon fillets, salt and freshly ground black pepper, minced fresh chervil
    1 hour 30 min, 18 ingredients
  • Sauce Bearnaise (Anne Burrell) Sauce Bearnaise (Anne Burrell)
    butter, tarragon vinegar, dry white wine and
    6 More
    butter, tarragon vinegar, dry white wine, crushed peppercorns, shallot, finely chopped, egg yolks, chopped fresh tarragon leaves, cayenne pepper, kosher salt
    1 hour , 9 ingredients
  • Sauce Bearnaise Sauce Bearnaise
    white wine vinegar, shallots, finely chopped and
    7 More
    white wine vinegar, shallots, finely chopped, cracked peppercorns , or to taste, fresh tarragon, washed, leaves removed, fresh chervil, washed, leaves removed, egg yolks, butter, cubed, salt and pepper to taste, fresh chervil , tarragon - chopped
    45 min, 9 ingredients
  • Sirloin Steak with Bearnaise Sauce Sirloin Steak with Bearnaise Sauce
    boneless sirloin steak, 1-inch thick, kosher salt and
    7 More
    boneless sirloin steak, 1-inch thick, kosher salt, freshly ground black pepper, dry white wine such as chardonnay, white wine vinegar, shallot, minced, olive oil, unsalted butter (1 tbsp. set aside and the remaining 5 tbsp. cut into small pieces and chilled), chopped fresh tarragon
    9 ingredients
  • Lamb Roast À La Bearnaise Lamb Roast À La Bearnaise
    boneless leg of lamb roast, bacon, halved and
    8 More
    boneless leg of lamb roast, bacon, halved, butter or margarine, melted, fine dry breadcrumbs, divided, shallots, minced, seasoned salt, salt, pepper, lemon juice, lemon slices (optional)
    10 ingredients
  • Grilled Rib-eye Steaks with Béarnaise Butter and Onion Relish Grilled Rib-eye Steaks with Béarnaise Butter and Onion Relish
    roasted cacao nibs, rib-eye steaks, kosher salt and
    3 More
    roasted cacao nibs, rib-eye steaks, kosher salt, freshly ground white pepper, bearnaise butter, softened, onion relish
    6 ingredients
  • Acme Bearnaise Sauce Acme Bearnaise Sauce
    fresh tarragon, rinsed, dry white wine, white wine vinegar and
    6 More
    fresh tarragon, rinsed, dry white wine, white wine vinegar, chopped shallots, cracked black peppercorns, butter, egg yolks (see notes ), hot sauce, salt
    9 ingredients




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