108 stew with and chives Recipes

white fish, potato, cooked, onion, butter, flour, milk, white pepper, salt, chives, chopped

thick slab bacon, cut into approximately 1 inch cubes, onions, peeled and chopped, potatoes, peeled and sliced, english mustard powder, freshly ground black pepper, bay leaf, fresh parsley or chives, chopped,for garnish

water, salt, divided, green beans , cut into 1-inch pieces, carrots , cut into 1-inch pieces, potatoes, peeled and quartered, fresh or frozen corn, fresh or frozen peas, butter, cubed, heavy whipping cream, minced chives, pepper, paprika

lamb chops, baby onion, tiny new potatoes, baby carrots, thyme, all-purpose flour, lamb stock, salt & freshly ground black pepper, parsley, chopped, chives, chopped

chicken , cut into eighths, chicken thighs, limes , juice of, kosher salt, water, peanut oil, garlic cloves, mashed, shallots, chopped to yield 1 1/2 cups, ginger , cut into batons, demerara sugar or 5 tbsp turbinado sugar, soy sauce, scotch bonnet pepper, ground jamaican allspice, garlic cloves, sliced, sea salt and pepper, chopped scallion (to garnish ), parsley, thyme, chives, scallion, cilantro, cutting celery, shado beni or 1 bunch culantro, shallots, sliced, garlic cloves, sliced, sea salt, black pepper

olive oil, lamb, cut into 1-inch cubes, water, corn kernels , pureed in a blender, chicken soup base, bay leaf, dried marjoram, dried parsley, dried chives, ground allspice, salt and ground black pepper to taste, water, new potatoes, cut into chunks, baby carrots, onion, cut into wedges

bacon, diced, onion, chopped, clam juice, baking potato, peeled and cut into 3/4 cubes, sliced green cabbage, boneless skinless cod, cut into 1 inch pieces (you can substitute another firm fleshed , mild tasting white fish such as pollock), heavy cream, chopped chives, salt, white pepper

carrots, scraped and sliced, onions, peeled and sliced, stalks celery, sliced, lemon-pepper marinade, fresh mushrooms, sliced, chopped, cooked country ham, chopped chives, dried whole thyme, milk, butter or margarine, crushed saltine crackers

lamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg

lamb chops or cubed boneless leg of lamb, baby or 5 medium carrots, baby or 5 medium onions, stock (lamb if possible) or water, i package frozen baby peas , defrosted, use fresh if you can get them 2 cups, potatoes, thyme, salt and freshly ground pepper to taste, chopped fresh parsley and chives for garnish

fresh oysters, undrained, butter, canola oil, onion, chopped, carrot, diced, celery ribs, chopped, white wine, whipping cream, yukon gold potatoes, cut into 1-inch cubes, salt, freshly ground pepper, tomatoes, chopped, bacon strips, cooked and crumbled, chopped fresh chives

chopped onion, butter, cooked lobster meat, cut into 1/2-inch chunks, sherry wine, preferably medium-dry,(recommended : amontillado), lobster stock , optional, but desirable, light cream or half-and-half, paprika, salt and freshly ground black pepper, minced fresh chives

butter, spanish onion , diced in a food processor, lobster stock (purchase from a reputable seafood market or make from scratch using lobster carcasses, mirepox, herbs), water, cayenne pepper, diced celery, diced carrot, cubed potatoes (1/2-inch), chopped chives, chopped parsley leaves, salt and freshly ground black pepper, whole milk, heavy cream, extra-virgin olive oil, fresh lobster meat, coarsely chopped into 2-inch pieces, sherry wine

unsalted butter, white button mushrooms, trimmed and quartered, minced shallot, amontillado or other medium-dry sherry, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, potatoes, cut into 1/4-inch dice, petite green peas, fish broth or lobster stock, whipping cream, lobsters, cooked , picked, and cut into 1/2-inch chunks, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh chives

boneless chuck roast, trimmed and cut into 1-inch cubes, water, beef broth, cubed peeled red potato, sliced peeled carrot, worcestershire sauce, olive oil, salt, freshly ground black pepper, garlic cloves, minced, onion , cut into 1-inch pieces, all-purpose flour, water, chopped fresh thyme, minced fresh chives

boneless chuck roast, cut into 1-inch cubes, onion, sliced, garlic clove, minced, dried parsley flakes, bay leaf, salt, pepper, dried thyme, dry red wine, olive oil, bacon slices, cut crosswise into 1/4-inch pieces, all-purpose flour, beef broth, baby carrots, frozen pearl onions, butter or margarine, fresh mushrooms, mashed potato bowls, garnishes: fresh thyme sprigs, fresh chives

olive oil, fennel seed, chili pepper, minced, sweet onions, diced, garlic cloves, crushed, paprika, dry white wine, tomato, peeled, seeded, and cut into 1/2-inch cubes, fish stock, salt, white fish, cut into 1-inch cubes, fresh spinach, chopped, chopped chives (to garnish ), chopped parsley (to garnish ), lime wedge (to garnish )

lamb chops , not less than 1-inch thick, baby carrots, baby onions, potatoes, stock (lamb if possible) or water, fresh thyme, roux , optional, recipe follows, freshly chopped parsley, freshly chopped chives, butter, scant 1 cup flour