45 stew pan Recipes

stewed boneless beef cubes, extra virgin olive oil (i used a non-stick pan and omitted the oil), pearl barley, carrots, peeled and cut in slices of 3/4 inch, celery ribs, cut in slices of 3/4 inch, white mushrooms, cut in quarters, onion, minced, garlic cloves, chopped, dijon mustard, red wine, chicken stock, italian parsley, chopped, salt and pepper

cottage cheese, egg, lean ground beef, canned mexican-style stewed tomatoes, crushed and undrained, tomato paste, canned black beans, drained, canned diced green chiles, drained, chili powder, lasagna noodle , to fit pan (about 6), shredded monterey jack cheese (i like equal amounts of both) or 3 cups cheddar cheese (i like equal amounts of both)

olive oil, plus extra for pan, ground beef, onion, chopped, garlic clove, minced, stewed tomatoes, chopped, tomato sauce, tomato paste, no-boil lasagna noodles, eggs, cottage cheese, grated parmesan cheese, freshly chopped fresh parsley leaves, salt, black pepper, seasoning salt, shredded mozzarella cheese, shredded cheddar cheese

crushed tomatoes in puree, tomato paste, tomato sauce, stewed tomatoes with basil and garlic, mushroom stems and pieces, bay leaves, merlot, dried basil, dried oregano, ground sirloin, garlic, chopped, vidalia onion, chopped, carrots, finely chopped, garlic powder, worcestershire sauce, brown sugar, extra virgin olive oil , 1 turn of the pan, salt and pepper, to taste (to your liking), parsley flakes, grated parmesan cheese

extra virgin olive oil , 2 turns of pan, plus some for brushing tortillas, jalapeno peppers, seeded and chopped, green bell pepper, seeded and chopped, onion, chopped, celery ribs, chopped with greens, garlic cloves, chopped, salt and pepper, stewed tomatoes, tomato puree, chicken stock, cilantro, chopped

boneless chicken breast , cut into 1-inch pieces, sweet italian sausage, onion, diced small, red pepper, cut in thin strips, zucchini, about 8 oz., diced small, stewed tomatoes, water, sherry wine , just a splash, paprika, orzo pasta, oregano, salt and pepper

extra-virgin olive oil , 2 turns of the pan plus some for drizzling, chorizo sausage , in packaged meats case near kielbasa, thinly sliced, garlic, 2 chopped and 1 crushed, yellow onion, chopped, ribs celery, chopped, carrot, peeled and chopped, red potatoes, halved and thinly sliced, fresh thyme, salt and pepper, fire roasted diced tomatoes (recommended : muir glen), chicken broth, thick slices crusty farm house , country style bread, flat- leaf parsley leaves , a few large handfuls, picked, lemon , zest, orange , zest, white wine vinegar , eyeball it, eggs , 1 per serving

extra-virgin olive oil , 2 turns of the pan, carrot, peeled and chopped into a small dice, yellow skinned onion, chopped, ribs celery from the heart, chopped, garlic, chopped, tomato sauce or 1 (14-oz) can plus 1 (8-oz) can, chicken stock , available in a box on the soup aisle, ground beef , pork and veal mix (meatloaf mix) available at butcher counter, grated cheese , parmigiano or romano, plus more to pass at table, italian bread crumbs , a few handfuls, egg, beaten, chopped parsley leaves, spaghetti, broken in half, basil leaves , torn or shredded, italian crusty bread , for dunking

celery, diced, leeks, diced, butter, carrots, thinly sliced, heavy cream, whole milk, fresh shucked oysters, baguette slices, toasted, fresh parsley, freshly ground black pepper, kosher salt

dried pasta shells the same size as the scallops, extra-virgin olive oil, generous cup pearl onions, peeled, scallops, minced garlic, dry white wine, chicken stock or canned low-salt chicken broth, salt and freshly ground pepper, shelled english peas (about 1 1/4 lb unshelled), coarsely chopped fresh basil, freshly grated lemon zest, chopped fresh flat-leaf parsley, unsalted butter (optional)

olive oil, chopped yellow onions, eggplant (about 2 lb), peeled, seeded and chopped tomatoes, bay leaves, chopped garlic, salt and black pepper, cayenne, chopped fresh parsley leaves, beef fillets, (about 6 to 8 oz each), pounded very thin, flour, eggs, beaten plus 2 tbsp milk, vegetable oil for frying

olive oil, plus extra, olive oil, for pan, ground beef or 1 lb turkey, onion, chopped, garlic clove, minced, stewed tomatoes, chopped, tomato sauce, tomato paste, no-boil lasagna noodles, eggs, cottage cheese, grated parmesan cheese, freshly chopped fresh parsley leaves, salt, black pepper, seasoning salt, shredded mozzarella cheese, shredded cheddar cheese

onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, canned italian stewed tomatoes, bay leaves, oregano, parsley, fresh parsley, basil, garlic powder, fresh ground black pepper, red wine, parmesan cheese , block not sprinkle can, olive oil , just enough to coat your pan, salt (i don tsp usually use any) (optional), french bread, olive oil, garlic cloves, minced well, aluminum foil

eggs, water, all-purpose flour, salt, peanut oil, for greasing pan, veal stew meat, cut into 1-inch cubes, boneless skinless chicken breast, cut into 1-inch cubes, chicken stock, paprika gravy (see recipe in this cookbook), salt & freshly ground black pepper, freshly rendered lard, sour cream

boneless skinless chicken thighs, garbanzo beans, drained, diced tomatoes, zucchini , cut into cubes, cilantro, cumin, cayenne pepper, cinnamon, olive oil, chicken broth, salt and pepper, to taste, cooked whole grain rice or cooked couscous

skinless boneless chicken breasts, rice vinegar, granulated sugar divided, fresh fennel cut into thin strips, fully ripe fresh tomatoes, dark sesame oil, minced garlic, chopped fresh ginger, soy sauce, sweet rice wine, cornstarch, vegetable oil, marinade, soy sauce, dark sesame oil, sliced fresh ginger, sliced garlic, sliced green onions

olive oil (enough to cover bottom of large pan), garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, sliced mushrooms, tomato sauce, stewed tomatoes, sliced, chicken broth, frozen chopped spinach, thawed and drained, jarred roasted red peppers, chopped, cooked chicken breast strips, cut in cubes, ravioli or 1 (9 oz) package tortellini, any flavor

extra-virgin olive oil , 2 turns of the pan, zucchini, 1-inch dice, onion, 1-inch dice, stewed tomatoes, salt and pepper, a handful chopped flat-leaf parsley