9 stew christmas Recipes

stew meat, cubed, potatoes, peeled and cubed, carrots , cut in bite sized pieces, cut green beans, undrained, corn, undrained, diced tomatoes in juice, undrained, onion, diced, salt and pepper to taste

beef stew meat, diced into 1 inch pieces, stewed tomatoes , with juice, chopped celery, carrots, sliced, potatoes, cubed, onions, chopped, tapioca, cubes beef bouillon, dried thyme, dried rosemary, dried marjoram, red wine, frozen green peas, thawed

beef stew meat , cut into 1-inch pieces, all-purpose flour -or enough flour in a bowl for dredging the meat you have, cream of mushroom soup plus enough water to cover meat and vegetables, emeril la gasse s basic seasoning-deepens the color and flavor, salt, pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices, extra virgin olive oil, frozen carrot slices-no need to thaw-they will cook as the stew simmers, very small zucchini, sliced with a mandoline, uniformly sized red potatoes-using a mandolin to get nice thin slices, grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm, pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)

butter, chopped celery, chopped green onion, chopped red bell pepper, half-and-half, dried parsley, salt and ground black pepper to taste, oysters, louisiana-style hot sauce

spaghetti, cooked, onion, chopped, bell pepper, chopped, garlic clove, minced, ground beef, stewed tomatoes, mashed, stuffed green olive, sliced, salt, pepper, american cheese, grated, worcestershire sauce, mushroom pieces, tomato soup

low-fat milk, butter, oysters , with their juice, celery salt, salt and pepper, oyster crackers