8 step cool whip Recipes

philadelphia cream cheese, softened, sugar, tub (8 oz.) cool whip whipped topping, thawed, honey maid graham pie crust (6 oz.), jelly beans

cream cheese, cool whip, sugar, graham cracker crust, pie filling (for topping ) (optional)

angel food cake mix (the 1 step mix), pumpkin, pumpkin spice, water, cool whip, thawed

philadelphia cream cheese (softened ), sugar, thawed cool whip topping, prepared graham cracker crumb crust

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

step 1, flour, melted butter, chopped pecans, step 2, cream cheese , or whipped, powdered sugar, tub of cool whip, step 3, instant vanilla pudding, milk, step 4, instant chocolate pudding, milk