5 step chicken lemon onion chicken Recipes

boneless skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through), dried thyme , plus 1 small bunch fresh thyme, leaves chopped, salt & freshly ground black pepper, olive oil, all-purpose flour, red onion, thinly sliced, white wine (optional), chicken broth, lemons, juiced, butter

sliced fresh mushrooms, chopped onions, olive oil, all-purpose flour, reduced-sodium chicken broth, deli-roasted chicken, skinned , boned, and cut in chunks, frozen peas, pitted kalamata olives, halved, lemon juice, ground sage, buttermilk dumplings recipe (see below ), sliced green onion (optional), fried sage leaves (optional), buttermilk dumplings, flour, baking powder, baking soda, buttermilk, salt, mix ingredients together. roll out and cut into squares, drop into broth.

boneless, skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through), dried thyme , plus 1 small bunch fresh thyme, leaves chopped, salt and freshly ground black pepper, olive oil, all-purpose flour, red onion, thinly sliced, white wine , optional, chicken broth, lemons, juiced, butter, spinach bed , recipe follows, pre-washed fresh spinach, water, butter, lemon, juiced, salt and freshly ground black pepper

boneless, skinless chicken breast halves (about 8 oz each), sliced in half horizontally, dried thyme, kosher salt and freshly ground pepper, extra-virgin olive oil, all-purpose flour, red onion, thinly sliced, fresh thyme, leaves chopped, white wine (optional), low-sodium chicken broth, juice of 2 lemons, unsalted butter, spinach