1322 stems carrot Recipes

water, chicken, cut up, stalks celery, with their leaves,cut in half, carrots, peeled and cut in 3 pieces, parsnips, peeled and cut in 3 pieces, leeks or 2 small , cut in half, parsley, with stems, fresh dill, with stems, kosher salt, white pepper, garlic, peeled and cut in half, all-purpose flour, baking powder , plus, baking powder, salt, milk , plus, milk

vegetable oil, divided, baby bok choy, stems chopped and leaves separated, carrots, peeled and sliced thinly diagonally, sliced red bell pepper, fresh shiitake mushrooms, stemmed and sliced, soy sauce, molasses, sugar, mushroom or vegetable broth

water, chicken broth, yellow cornmeal, heavy cream, salt, carrot , halved lengthwise and sliced thin crosswise, sliced red onion, mushrooms , stems discarded and the sliced thin, garlic clove, minced, olive oil, freshly grated parmesan, a pinch of dried hot red pepper flakes , or to taste

dried white bean, cooked (or about 2 cups canned white beans), carrots , cut in small bite-sized pieces, celery , cut in small cross-wise pieces, garlic cloves, peeled, mashed and cut into very fine pieces, diced tomatoes, chicken broth (1 14 oz. can will do), bay leaves, sausage, cooked, crumbled and well drained (or the equivalent amount of ham or turkey, cooked if need be, and cut into bite sized pieces), milk or 2 cups half-and-half cream, kale (don tsp use the stems) or 3 -4 cups bok choy, rinsed and cut into bite-sized pieces (don tsp use the stems)

water, carrots, diced, broccoli stems, diced (yes the stems ), stalks celery, diced, spring onions, chopped (including white and green parts), sage, garlic salt (more to taste), fennel , frawn, salt and pepper

beets (1 bunch), peeled and cut into wedges, parsnips, peeled and cut into 2-inch chunks, baby carrots, peeled (or 1 1/2 lb carrots cut into 2-inch chunks), brown sugar, olive oil, apple cider vinegar, shiitake or cremini mushrooms, cleaned and stemmed

dried garbanzo beans , soaked overnight, dry lentils, brown (i have never tried red), roma tomatoes, diced, fresh parsley , unpacked with stems removed, fresh cilantro , unpacked with stems removed, celery ribs, onion, carrots, peeled, canola oil, beef bouillon, salt, black pepper, ginger, turmeric, powdered saffron (for coloring), cinnamon, garlic powder, smen, tomato paste, flour, eggs, beaten (optional), vermicelli , bite size (optional)

fresh cilantro (leaves and a few stems), fresh parsley (leaves and a few stems), almonds, garlic clove, extra-virgin olive oil, kosher salt, cayenne pepper (optional), chicken broth, uncooked couscous, kosher salt, fresh ground black pepper , to taste, vegetable oil, unsalted butter, chicken thighs, boneless and skinless, quartered (about 1 1/4 lbs), ground cumin, paprika, preferably smoked, carrots, sliced 1/4 inch thick, red onion, halved and sliced, chicken broth, apple cider vinegar, lemon , zest of, grated, tunisian pesto sauce (you can reserve the rest by freezing)

all-purpose flour, boneless skinless chicken thighs , cut into 1 . 5-inch pieces, extra virgin olive oil, yellow onions, chopped, red bell peppers, stemmed, seeded , and cut into 1/2-inch pieces, poblano chiles or 2 anaheim chilies, stemmed, seeded, and cut into 1/2-inch pieces, carrots, large, peeled and cut into 1/4-inch slices, celery ribs, cut into 1/4-inch slices, garlic cloves, chopped, thyme, dried bay leaves, brown ale , such as newcastle, yukon gold potatoes , scrubbed and cut into 1/2-inch chunks, okra, stemmed , and cut into 1/4-inch slices, low sodium chicken broth, canned, whole tomatoes, peeled, crushed, with their liquid, corn, crushed red pepper flakes, whole milk, flat leaf parsley, coarsely chopped, lemon , juice of

pizza sauce (for pizza filling), shredded mozzarella cheese (or mexican blend , for pizza filling), pepperoni (sliced or diced , for pizza filling), olive oil (mushroom cheese), onion, finely chopped (mushroom cheese), white mushrooms, stems trimmed, cut into small dice (mushroom cheese), chopped green chilies (mushroom cheese), garlic cloves, minced (mushroom cheese), minced fresh cilantro (mushroom cheese), salt and pepper, to taste (mushroom cheese), goat cheese, crumbled (mushroom cheese), cooked chopped spinach (spinach), cheddar cheese, shredded (spinach), bacon, fried and crumbled (spinach), nutmeg (spinach), browned ground beef (meat) or 1 lb cooked shredded chicken (meat), onion, diced (meat), green bell pepper, diced (meat), garlic cloves, crushed (meat), chopped fresh cilantro (meat), sliced green olives (meat), salt and pepper (meat), tomato paste (meat), unsalted butter (pot pie), yellow onion, diced (pot pie), flour (pot pie), low sodium chicken broth (pot pie), frozen peas and carrots (pot pie), store-bought rotisserie-cooked chicken , meat shredded (pot pie), kosher salt (pot pie), black pepper (pot pie), ground beef (taco), onions, diced (taco), taco seasoning (taco), mozzarella cheese (taco)

chopped onion, quartered crimini mushrooms, sliced carrots, chopped parsnips, sliced celery, garlic cloves, crushed, peeled, olive oil, water, coarsely chopped swiss chard (including stems), sliced leek (white and pale green parts only), chopped fresh parsley (including stems), salt, bay leaf, fresh thyme sprig or 1/2 tsp dried thyme

chopped onion, quartered cremini mushroom, sliced carrot, chopped parsnip, sliced celery, garlic cloves, crushed, peeled, olive oil, water, coursely chopped swiss chard (including stems), sliced leek (white and pale green parts only), chopped fresh parsley (including stems), salt, bay leaf, fresh thyme sprigs or 1/2 tsp dried thyme

organic boneless lamb shoulder, cut into 1-inch pieces (i had the butcher cut up the lamb for me), flour, approximately, skinned baby potatoes, divided, baby carrots, parsnips, peeled and cut into 2 inch chunks, sweet onion, peeled and chopped, garlic clove, finely minced, salt , to taste, pepper , to taste, fresh lamb broth (or 2-3 cups unsalted chicken or beef broth), green peas (if using frozen , thaw first), cabbage, coarsely chopped, fresh thyme, stems removed, minced, fresh parsley, stems removed, minced, whiskey

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

water, maine lobster , live, 1 lb or up to 5 lb of leftover lobster shells, carrot, coarsely chopped, leek, white part only, coarsely chopped, celery stalks , coarsely choppd, mushrooms, caps and stems, coarsely chopped, onion, coarsely chopped, bay leaves, parsley stems, white peppercorns, garlic cloves, whole, peeled, white wine , the good stuff

head green cabbage , core removed, head red cabbage , core removed, carrots , pared, trimmed, zucchini, ends trimmed, yellow squash, ends trimmed, yellow bell pepper, stemmed, seeded, red bell pepper, stemmed, seeded, scallions, minced, sour cream, apple cider vinegar, sugar, salt, fresh ground black pepper

shredded white cabbage (can also use savoy), shredded red cabbage, shredded carrot, cilantro leaf, chopped, dried chipotle chile, stems removed, ancho chili, stems removed (mulatto or chimayo chili can be substituted), achiote paste (or powder ), dijon mustard, white onion, diced, tomato paste, cinnamon, ground cumin, mexican unrefined unbleached cane sugar, grated (known as piloncillo), red wine vinegar, salt, olive oil

dried porcini mushrooms , wiped of grit, extra virgin olive oil, pancetta or 1/4 lb thick slab bacon, finely chopped, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, fresh oregano sprigs, leaves stripped from the stem, fresh rosemary sprig, needles stripped from the stem, bay leaves, ground pork, ground beef, milk, whole canned tomatoes , hand-crushed, dry red wine, kosher salt & freshly ground black pepper, dry tagiatelle pasta, handful fresh basil , hand-torn, for garnish, freshly grated parmigiano-reggiano cheese , for serving