12617 stem tisane infusion Recipes

extra virgin olive oil, black pepper, coarsely ground, fresh basil, chopped, coarse sea salt, crushed red pepper flakes

full size candy canes, broken in bite size pieces, pinnacle whipped vodka

vodka, rio star grapefruit, tangerine, meyer lemon (or 1 regular lemon), key limes (or 1 regular lime)

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

stemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper

stemmed, chopped kale, plain greek yogurt, grape tomatoes, halved - or more to taste, cucumber, thinly sliced, crumbled feta cheese, sunflower seeds

stemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper

stemmed spinach leaves, fresh basil leaves (about 1 bunch), oil from oil-packed sun-dried tomatoes or olive oil, garlic clove, nonstick vegetable oil spray, frozen bread dough, thawed, room temperature, sliced drained oil-packed sun-dried tomatoes, grated mozzarella cheese (about 8 oz), grated parmesan cheese

fresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar

olive oil, canola oil, garlic cloves, chopped, balsamic vinegar, crushed red pepper flakes, salt

master pizza dough, infused basil (herbed) extra virgin olive oil

olive oil/vegetable oil, fresh rosemary, leaves fresh basil, leaves fresh sage, fresh thyme, dried hot pepper, tahitian vanilla bean

stems fresh thyme, divided, stems fresh oregano, divided, leaves fresh mint, grated lemon zest, divided, minced garlic cloves, divided, boneless leg of lamb , butterflied, goat cheese, at room temperature (with herbs), cabernet sauvignon wine, freshly squeezed lemon juice, honey, salt, fresh ground black pepper

vegetable scraps saved in a plastic bag in the freezer, stems from asparagus, greens , lettuce, mushrooms, parsley, etc., bay leaf , freshly ground black pepper, or fresh herbs, as desired, water to cover, unpeeled potatoes, quartered, carrots, peeled and thickly sliced, celery stalks, chopped, onions, peeled, quartered, and sliced, fresh corn kernels (3 ears ), mushroom stems, trimmed, apple, seeded and quartered, pear, seeded and quartered, heads of garlic , cut in half horizontally, bay leaves, peppercorns, chopped fresh basil , thyme, tarragon, oregano, parsley, and chives

butter, unsalted, smart balance, sugar, sea salt (bigger crystal), egg yolks, vanilla, flour, crystallized ginger