72887 stella doro italian rum cake Recipes
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mangoes, 1/2 inch cubes and10 Moremangoes, 1/2 inch cubes, pineapple chunks, undrained (they call for in syrup, i use in water), coconut flavor rum (plain rum will do well), cake, sliced thinly (could use sweet biscuits instead), bananas, sliced, batch coconut cream custard, whipping cream, coconut, sweetened flaked and toasted, macadamia nuts, toasted and chopped (almond or pecan will do), powdered sugar, vanilla extract45 min, 11 ingredients
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pumpkin pecan rum cake, chopped pecans, all-purpose flour and16 Morepumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.1 hour , 19 ingredients
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Florida Rum Cake
all-purpose flour, baking powder, baking soda, salt and11 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), sugar, eggs, buttermilk, lemon , rind of, finely grated, oranges , rind of, finely grated, walnuts, chopped into small pieces, fresh lemon juice, fresh orange juice, sugar, dark rum2 min, 15 ingredients -
Homemade Rum Cake
sugar, dried fruit, baking soda, eggs, lemon juice and5 Moresugar, dried fruit, baking soda, eggs, lemon juice, rum (maybe 2), brown sugar, butter, baking powder, nuts30 min, 10 ingredients -
Best Ever Rum Cake
sugar, dried fruit, baking soda, eggs , large, lemon juice and5 Moresugar, dried fruit, baking soda, eggs , large, lemon juice, rum, brown sugar, butter, baking powder, nuts40 min, 10 ingredients -
Orange Rum Cake
butter, sugar, divided use and10 Morebutter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum1 hour , 12 ingredients -
Rum Dried Fruitcake Gluten-free
cake, gluten-free flour mix, soy flour, xanthan gum and22 Morecake, gluten-free flour mix, soy flour, xanthan gum, dried orange peel, salt, baking powder, baking soda, brown sugar, beaten eggs, orange juice, sour cream or vanilla yogurt, melted butter, chopped walnuts, fruit, butter, brown sugar, rum, water, chopped dried apples, chopped dried apricots, chopped dried peaches, chopped dried cherries, chopped prunes, chopped walnuts, whole fresh or frozen cranberries50 min, 27 ingredients -
Orange Walnut Rum Cake With Grand Marnier Icing
butter or margarine 1 cup milk or yogart and13 Morebutter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.14 ingredients -
Italian Plum Betty
italian plums, pitted and cut into 1/4 -inch wedges, sugar and4 Moreitalian plums, pitted and cut into 1/4 -inch wedges, sugar, rum, anisette toasts, unsalted butter, melted, vanilla ice cream6 ingredients -
Irrestible Rum Cake
pecans or 1 cup walnuts, chopped, yellow cake mix and9 Morepecans or 1 cup walnuts, chopped, yellow cake mix, jello vanilla instant pudding, eggs, cold water, cooking oil, bacardi amber rum, butter, water, granulated sugar, bacardi amber rum1 hour , 11 ingredients -
Tropical Upside-Down Cake
unsalted butter, at room temperature and14 Moreunsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving1 hour 15 min, 15 ingredients -
Barcardi Rum Cake
pack chocolate cake mix, pack chocolate instant pudding and9 Morepack chocolate cake mix, pack chocolate instant pudding, eggs, barcardi dark rum, cold water, oil, peacans, cold milk, barcardi dark rum, pk chocolate instant pudding30 min, 11 ingredients
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