14 steamy Recipes

pinot grigio wine, brandy, goya passion fruit nectar, sugar, sliced plums, plum (to garnish )

pheasants , disjointed, water, salt, chili pepper, flour, soy sauce , depending on taste, add in increments, scallion, garlic clove, minced, sesame seeds

tomato juice, lemon juice, brown sugar , packed, worcestershire sauce, prepared horseradish, hot pepper sauce, stalk celery & leaves, lemon slices, celery ribs, with leaves

cake flour, sugar, milk, vinegar or brandy, apricot jam, fine, baking powder, baking soda, egg, salt, sauce, sugar, ideal milk or just milk, butter, vanilla essence

laughing cow light original swiss cheese, chopped garlic, salt and black pepper, to taste, dried oregano, light whipped butter, sliced onion, yellow summer squash, stem ends removed

chopped fresh cilantro, chopped plum tomato, chopped red onion, fat-free , less-sodium chicken broth, garlic cloves, chopped, jalapeno pepper, seeded and chopped, curry powder, ground cumin, chili powder, salt, divided, ground cumin, ground coriander, black pepper, saffron threads, ground ginger, skinned, boned chicken breast halves, olive oil, cubed peeled eggplant (about 1 lb), red bell pepper, black pepper, tomatoes, red potatoes, halved (about 3/4 lb), purses

butter or margarine, cream cheese, fresh lump crab meat, garlic salt, black pepper

tofu, pressed and frozen (freezing is optional), diced scallions, dark soy sauce or 6 tbsp regular soy sauce, rice wine vinegar, sherry wine, black bean sauce, five-spice powder, minced garlic, ginger or 2 tsp root, peanut oil, broccoli florets, sliced mushrooms, bamboo shoot, water chestnut, bok choy, diced, green bell peppers, diced

skim milk, bicarbonate of soda, white breadcrumbs, mixed dried fruit, bananas, mashed, prepared low-fat custard, to serve

beef, (top sirloin or flank steak) thinly sliced into 1/8 in. thick strips, broccoli, cut into bite-size florets, cooking oil , high-heat, garlic, minced, marinade, soy sauce, cornstarch, cooking oil, black pepper to taste, stir-fry sauce, oyster sauce, rice wine, balsamic vinegar