222125 steamed egg crab chives Recipes

  • Steamed Egg Custard with Blue Crab and Flowering Chives
    dried chinese black mushrooms, water, kombu (dried kelp) and
    17 More
    dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper
    40 min, 20 ingredients
  • Steamed Corn Custards with Crab
    fresh corn kernels (from 2 ears) or thawed frozen and
    6 More
    fresh corn kernels (from 2 ears) or thawed frozen, whole milk, egg, lightly beaten, salt, king crab leg, thawed if frozen and shell discarded, unsalted butter, chopped fresh chives
    40 min, 7 ingredients
  • Crab Stick  Dippers
    egg, egg whites, chives, finely minced, all-purpose flour and
    6 More
    egg, egg whites, chives, finely minced, all-purpose flour, baking powder, salt, pepper, crabmeat, drained, flaked, cartilage removed, dry breadcrumbs, canola oil
    45 min, 10 ingredients
  • Steamed Eggs (Kai Meung)
    eggs, water , for steaming
    12 min, 2 ingredients
  • Steamed Eggs
    eggs, butter or 1 tsp oil, water, salt, pepper and
    1 More
    eggs, butter or 1 tsp oil, water, salt, pepper, cheese (optional)
    6 min, 6 ingredients
  • Steamed Egg With Salted Pollack Roe Gyeran Jjim
    eggs, roe of salted pollack roe (myeongran jeot ) and
    5 More
    eggs, roe of salted pollack roe (myeongran jeot ), green onions, chopped, sesame seed, mirin ( sweet rice wine), combination of water & milk; depend on texture-more water, more softer, if you are not sure how much water or milk should be added in, you may use a measuring cup. add same amount of water or milk same as the amount of eggs.
    15 min, 7 ingredients
  • Steamed Blue Crabs with Black Ginger Dipping Sauce
    fresh cilantro stems, coarsely chopped and
    7 More
    fresh cilantro stems, coarsely chopped, live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed, chopped peeled fresh ginger, fermented fine-quality soy sauce, sugar, water, chinese black vinegar* (preferably chinkiang ) or cider vinegar, salt
    35 min, 8 ingredients
  • Steamed Snow Crab Legs
    water, snow crab legs, frozen
    16 min, 2 ingredients
  • Crab Cakes with Lemon-Parsley Slaw
    fresh crabmeat, panko or other breadcrumbs, divided and
    8 More
    fresh crabmeat, panko or other breadcrumbs, divided, reduced-fat mayonnaise, egg, minced chives, dijon mustard, old bay seasoning, vegetable cooking spray, lemon wedges, lemon-parsley slaw
    35 min, 10 ingredients
  • Steamed Egg Katori Steamed Egg Katori
    eggs, salt, crushed red chile, sized onion (chopped ) and
    2 More
    eggs, salt, crushed red chile, sized onion (chopped ), sized green capsicum (seeded and thinly sliced ), processed cheese (grated )
    15 min, 6 ingredients
  • Steamed Egg Custard with Pork (Emeril Lagasse) Steamed Egg Custard with Pork (Emeril Lagasse)
    eggs, salt, chinese rice wine vinegar, oyster sauce and
    9 More
    eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch
    45 min, 13 ingredients
  • Steamed King Crab With Gewurztraminer Sauce Steamed King Crab With Gewurztraminer Sauce
    gewurztraminer, unsalted butter and
    4 More
    gewurztraminer, unsalted butter, frozen king crab legs , cut crosswise between the joints, minced chives, minced lemon balm or 1/4 tsp finely grated lemon zest, minced spearmint
    6 ingredients
  • Steamed Artichoke Crab Dip (Tyler Florence) Steamed Artichoke Crab Dip (Tyler Florence)
    globe artichokes, lemon juice, olive oil and
    12 More
    globe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper
    45 min, 15 ingredients
  • How to Steam a Crab How to Steam a Crab
    crabs, beer or vinegar, crab boil seasoning
    3 ingredients
  • Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse) Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)
    chili powder, paprika, cayenne pepper, ground bay leaves and
    21 More
    chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional
    50 min, 25 ingredients
  • Rainbow Style Chawanmushi Steamed Eggs Rainbow Style Chawanmushi Steamed Eggs
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch and
    10 More
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch, imitation crabmeat (also known as surimi), green onions or 1/2 tsp chives, chopped, shrimp , precooked, peeled sliced in half lengthwise (just 1), cooked chicken, water chestnut, tomato, finely diced, mirin, dashi, soy sauce, tomato sauce (optional)
    20 min, 13 ingredients
  • Steamed Trout with Chive-Tarragon Butter Steamed Trout with Chive-Tarragon Butter
    butter, chopped fresh chives, minced garlic and
    6 More
    butter, chopped fresh chives, minced garlic, chopped fresh tarragon, grated lemon rind, kosher salt, divided, freshly ground black pepper, divided, dressed whole trout fillets, lemon wedges
    9 ingredients
  • Crab N Cheese Puffs Crab N Cheese Puffs
    butter, water, salt, pepper, flour, eggs and
    6 More
    butter, water, salt, pepper, flour, eggs, crab meat , picked clean, cheddar cheese, shredded, green onions, minced, worcestershire sauce, dry mustard, old bay seafood seasoning
    25 min, 12 ingredients




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