7 steamed clams beer Recipes

  • Steamed Clams with Bacon and Beer
    bacon , cut into pieces, onion, chopped, steamer clams and
    1 More
    bacon , cut into pieces, onion, chopped, steamer clams, beer
    30 min, 4 ingredients
  • Beer-Steamed Soft-Shell Clams
    wood chips, soft-shell clams, yellow cornmeal, kosher salt and
    5 More
    wood chips, soft-shell clams, yellow cornmeal, kosher salt, room temperature medium-bodied beer , such as pale ale, warm water (100o to 110o), minced garlic, lemon, thinly sliced, butter sauce
    9 ingredients
  • Clams Steamed in Beer with Chile and Cilantro (Anne Burrell) Clams Steamed in Beer with Chile and Cilantro (Anne Burrell)
    neutrally flavored oil such as peanut or canola and
    9 More
    neutrally flavored oil such as peanut or canola, garlic , smashed and finely chopped, scallions, thinly sliced, ginger, peeled and finely chopped, eye chiles, coarsely chopped, dozen littleneck clams , scrubbed, rice wine vinegar, asian beer, kaffir lime leaves, cilantro, leaves coarsely chopped
    25 min, 10 ingredients
  • Beer-Steamed Mussels Beer-Steamed Mussels
    mussels , scrubbed and de-bearded, shallot, finely chopped and
    7 More
    mussels , scrubbed and de-bearded, shallot, finely chopped, garlic cloves, finely chopped, tomatoes, cored and chopped, wheat beer or pale ale, fish stock or bottled clam juice, unsalted butter, chopped fresh chervil or chives, optional, sourdough pretzel crumbs , optional
    9 ingredients
  • Ale-Steamed Mussels with French Bread Ale-Steamed Mussels with French Bread
    chopped tomato, ale or beer, bottled clam juice and
    5 More
    chopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette
    8 ingredients




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