6 steamed christmas pudding sauce Recipes

  • Steamed Christmas Pudding
    self-rising flour, white sugar, ground cinnamon and
    8 More
    self-rising flour, white sugar, ground cinnamon, eggs, beaten, melted butter, prepared mincemeat pie filling, whole cranberry sauce, pumpkin puree, sour cream, cream cheese, sugar
    3 hour 20 min, 11 ingredients
  • Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce
    light molasses, melted butter, warm milk, eggs, beaten and
    15 More
    light molasses, melted butter, warm milk, eggs, beaten, all-purpose flour , plus additional for tossing fruit, baking soda, salt, ground cinnamon, candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums), raisins, brandy, holly sprig, for garnish, hard sauce , recipe follows, butter, sugar, salt, vanilla extract, brandy or rum
    2 hour 30 min, 19 ingredients
  • Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce
    light molasses, melted butter, warm milk, eggs, beaten and
    15 More
    light molasses, melted butter, warm milk, eggs, beaten, all-purpose flour , plus additional for tossing fruit, baking soda, salt, ground cinnamon, candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums), raisins, brandy, holly sprig, for garnish, hard sauce , recipe follows, butter, sugar, salt, vanilla extract, brandy or rum
    2 hour 30 min, 19 ingredients
  • 7-Cup Steamed Christmas Pudding With Butterscotch Sauce 7-Cup Steamed Christmas Pudding With Butterscotch Sauce
    raisins, sultana, self-raising flour and
    13 More
    raisins, sultana, self-raising flour, grated butter (about 115g/4oz), fresh brown breadcrumbs (from around 4 thick slices of bread), light muscovado sugar, mixed nuts, chopped plus extra to decorate, ground cinnamon, ground mixed spice, milk, egg, butter, for greasing, butter, light muscovado sugar, double cream, vanilla extract
    2 hour 15 min, 16 ingredients




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